class="area">When it comes to breakfast, it is nothing more than steamed buns, fried dough sticks, soy milk, pancakes, spicy soup, siomai and other common snacks.

But where is the best place to learn breakfast?

First of all, you need to know the four elements of making money from breakfast: 1. Taste: Fragrant.

If passers-by can smell the aroma of food in your store from a distance, business will definitely be booming.

2. Cheap: Most families in urban areas purchase breakfast randomly on the way to work, so high quality and low price can easily attract salaried workers.

3. Clean and tidy: A clean and tidy environment not only reassures the increasingly health-conscious public, but also makes meal buyers have a good impression of the breakfast restaurant.

4. Service: Warm, hospitable, considerate and comprehensive service will attract many repeat customers.

Where is the best breakfast training class?

Zhengzhou New Oriental Cooking School specializes in breakfast training. For breakfast shops of different sizes, it sets up corresponding special breakfast training series packages for breakfast entrepreneurs to choose from. It has a full range of projects and good taste.

Professional breakfast teachers provide practical guidance throughout the entire process, including teaching and learning until you learn it.

When you go to Zhengzhou New Oriental Cooking School to learn breakfast, you can learn the following items: 1. Steamed buns: They are generally made with fermented flour, but the size of the filling and the cooking method are different.

For example, pan-fried buns are cooked using a half-fried and half-steamed cooking method. They have a crispy bottom, thin skin, and fragrant meat.

For example, Xiao Long Bao, as the name suggests, is steamed in a small steamer. It has thin skin, large fillings, juicy flavor, and overflowing meat aroma.

2. Shaomai: It is a snack made of hot noodles as the skin, stuffed and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious.

3. Sesame balls: round and plump in appearance, golden in color, thin and crispy in skin, sweet and waxy inside, topped with sesame seeds, very delicious.

4. Breakfast porridge: Babao porridge, black rice porridge, millet and pumpkin porridge, shredded mushrooms and shredded chicken porridge, longan and red date porridge, preserved egg and lean meat porridge, mung bean porridge, etc. are various and have a mellow taste.

Of course, in addition to the above varieties, Zhengzhou New Oriental Cooking School’s breakfast specialty snack training class also has more breakfast varieties: steamed buns (black sesame steamed buns, pumpkin steamed buns, buckwheat steamed buns, corn steamed buns, carrot steamed buns, purple sweet potato steamed buns

, oatmeal steamed buns, yellow rice noodle steamed buns, sorghum steamed buns, flower rolls, etc.), porridge (meat porridge, beef porridge, chicken porridge, fish fillet porridge, seafood porridge, crab porridge, eel porridge, frog porridge, foie gras porridge, bacon porridge

, pumpkin porridge, laba porridge, multigrain porridge, corn porridge, health porridge, beauty porridge, red bean millet porridge, purple potato porridge, black bean porridge, red bean porridge, etc.), breakfast cakes (pumpkin cake, thousand layer cake, sauce cake, egg cake

wait).