The famous cooking schools in the country are as follows: New Oriental Cooking School New Oriental Cooking School was founded in 1988 and has been established for more than 30 years. Since its establishment, New Oriental Cooking School has been committed to inheriting Chinese food culture.

It integrates the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines across the country. It is currently the largest chef school in China.

Lanxiang Technical School Lanxiang Technical School was founded in October 1984. The school has 8 majors and more than 60 types of work, including auto repair, beauty salon, chef, computer, CNC, welding, and excavator.

As a technical school focusing on excavators, Lanxiang Technical School also offers a cooking major.

Shandong Lanxiang Technician College, located in Jinan City, Shandong Province, referred to as Lanxiang College, was founded in October 1984. It is a modern, comprehensive private vocational and technical college approved by the Ministry of Human Resources and Social Security.

The college consists of 9 departments, including the School of Automotive Engineering, School of Beauty Salon and Image Design, School of Cooking, School of Computer Science, School of CNC, School of Electrical Welding, School of Engineering Mechanical Engineering, School of E-Sports, and School of Rail Transit, and more than 60 types of work.

It trains junior and intermediate technicians, technical secondary school level, senior technicians (college level) and preparatory technicians (undergraduate level). The annual school enrollment reaches more than 30,000 people, and a total of more than 400,000 skilled talents of various types have been trained for the society.

Sichuan Bayi Army Cooking School Bayi Army Cooking School is a culinary college approved by the Sichuan Provincial Department of Labor and Social Security, and also approved the establishment of the "National Vocational Skills Appraisal Institute".

It is the largest Sichuan cuisine training base in the southwest region and even the country. It is a vocational education institution that trains national intermediate and senior Sichuan cuisine cooks and cooking management talents.

Guangxi South China Cooking Technical School is a key cooking training school that integrates training, certification and employment.

The school started operating in 1996 and has gained good social visibility and reputation. It is now known as the "Famous School in South China".

The school joins forces with Nanning Vocational and Technical School to jointly run schools.

It has a wide range of majors, with short and long-term courses available.

Since its establishment, the school has won many provincial awards, and has participated in many cooking competitions inside and outside the region and won awards, and is known as the "Famous School in South China".

The school places employment in an important position and effectively transforms from professional subject-based to vocational positions and employment-based to achieve the connection between education and employment.