Delicacies made with glutinous rice include: glutinous rice cold cake, glutinous rice, glutinous rice cut cake, glutinous rice dumplings, rice dumplings, etc.

1. Glutinous Rice Cake Glutinous Rice Cake is a traditional Beijing pastry suitable for summer consumption.

Cold cakes are also a festive delicacy. In the northern Shanxi, Shaanxi, and western Inner Mongolia, there is a custom of eating cold cakes during the Dragon Boat Festival.

2. Glutinous rice Glutinous rice is a medicinal diet made with glutinous rice as the main ingredient.

Glutinous rice is one of the staple foods of the Miao people and plays an important role in the lives of the Miao people.

Most of the gifts given when visiting relatives and friends and the staple food of various festivals (sister festivals) are various foods made of glutinous rice.

3. Glutinous rice cake: Glutinous rice cake is a common traditional snack and is a Double Ninth Festival food.

4. Glutinous rice dumplings Glutinous rice dumplings, also known as Mao dumplings, are snacks in the Jiangnan area. They are made of glutinous rice, minced pork, eggs, ginger, pepper powder, salt, chicken essence, etc.

The raw materials and forms of glutinous rice dumplings vary according to local customs.

5. Zongzi Zongzi, a food made from glutinous rice wrapped in rice dumpling leaves and steamed, is one of the traditional festival foods of the Chinese Han people.

Zongzi, as one of the traditional foods with the most profound cultural heritage in China, has spread far and wide.

The custom of eating rice dumplings during the Dragon Boat Festival has been popular in China for thousands of years and has spread to North Korea, Japan and other Southeast Asian countries.