Abalone prepared ingredients in advance: 750g of abalone, 50g of chicken wings, 50g of raw pork (lean meat), 3g of oil consumption10g, 3g of salt, 5g of sugar, 5g of shallots, 5g of ginger, 10g of cassava starch (lentils)10g, and 0g of sesame oil10g. Practice process: 1, 10 live abalone, clean the five internal organs, brush off the black mucosa, brush the face with a cross knife, clean the abalone shell, boil it in fresh water, blanch the abalone meat in fresh water and put it in 10 abalone shell; 2. Boil the concentrated abalone juice with seasoning, hook the deep red pigment juice with glutinous rice flour, pour in the oil, and pour it on the abalone to serve.

Raw materials of sweet and sour pineapple sparerib: 300g crispy sparerib, 1 jackfruit, more than half a green pepper, 1 onion, 1 ginger, 1 garlic, 1 cinnamon, 1 star anise, 1 rice wine, 1 soy sauce, 2 ketchup, salt and rock sugar. Practice: 1. Boil water, pour in a teaspoon of rice wine, and blanch the ribs. Slice jackfruit, soak it in salt water for 20 minutes, take it out and control drying; Green pepper and red pepper are cut into pieces; 2. Prepare shallots, ginger, garlic, star anise, cinnamon and old rock sugar; Mix two spoonfuls of tomato sauce, one spoonful of soy sauce, a little salt and two spoonfuls of water evenly for later use; Stir-fry onion, garlic, star anise and cinnamon; Stir-fry the ribs for one minute; 3. Add a spoonful of rice wine and a spoonful of soy sauce and stir fry for another minute; Add the ribs that have not been boiled, add the old rock sugar, and cook for about 1 hour on medium fire; After the juice thickens, use chopsticks to pick out ingredients such as onion, ginger, garlic, star anise and cinnamon; 4. Pour in the previously fried tomato sauce; Thicken the juice again; Pour in jackfruit and green pepper; Stir well and you can go out of the pot.

Braised ribs with tomato: 500g of ribs, 250g of tomatoes, fuel consumption 1 frying spoon, rice wine 1 spoon, soy sauce 1 spoon, 3 tablespoons of white pepper, and proper amount of vegetable oil and water: 1. Cut the ribs and wash them for later use; Wash tomatoes, pour them into boiling water, roll for a while, and then take them out and slice them; 2. Wash the ribs, stir and mix with oil consumption, white pepper, rice wine and water starch, and then marinate for more than 4 hours; 3. Put a proper amount of oil in the pot, and then fry the marinated ribs in the pot. After frying on both sides of a small fire, pick up the preparation; 4. Put half of tomatoes, fried spareribs and star anise into a soup pot, boil hot water to drown the food, put the juice of pickled spareribs into the pot together, and simmer for 1 hour after boiling; 5. Add the remaining tomatoes and salt and simmer for another 30 minutes; Then turn red and collect the juice.