Northeast cuisine, though not one of the eight major cuisines, is definitely biased. Hard, relying on their own "unique skills", in the food industry, won half of the country! No matter what the taste is, we can feel the aura of "a man can be killed but not humiliated" just from the name.

Nothing scares people more than "killing pig dishes" in the northeast.

I don't know how this group of pigs provoked the Northeast people. They are all happy for the New Year, but all the pigs in Northeast China are in Du Jie! However, these are all spilled water, so there is nothing to make a fuss about. The most surprising thing is a dark force with a strong northeast style.

As soon as winter comes, this force is ready to move, just like a secret winter sports meeting!

look!

The F4 phalanx in Northeast China, headed by frozen autumn pears, is full of energy and high morale, with a mysterious smile and full of enthusiasm for Northeast cuisine, coming towards us step by step.

in this freezing season, they will compete for achievements and styles, surpass themselves, make the people of the whole country feel frightened and lead the Northeast cuisine to win a championship! ?

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Frozen autumn pears, at first glance, are gentle, charming, pure and beautiful.

I can see it from a distance. Isn't it selling grenades?

until my good dad told me that it was called frozen autumn pear. I just found out that there are such black pears in the world!

in the northeast, there are really many strange "gods" that are particularly popular with local people.

just take it, and tell me about the frozen autumn pears! Don't talk about me. I don't even recognize the pear growers. One year, my dad was curious and bought two to go home. He said: many people buy it downstairs. Is this a specialty of Northeast China? I haven't eaten, I want to try!

guess what? When you open your mouth and bite, you don't move.

yeah, are you kidding? Don't let people eat?

I told you, you should write a "Edible Instructions" for frozen autumn pears, otherwise foreigners really don't know how to eat them!

It was not until the following summer that I found their forgotten bodies in the freezer. Poor frozen autumn pear, not only failed to fulfill its sacred mission, but also was thrown in the freezer by a southerner and spent the whole winter, which was really miserable.

Actually, these frozen autumn pears are quite lovely sometimes. Dark, round, with some ice fragments.

a small gesture of being aloof and stubborn. I am the blackest in the world, who I love and who I love!

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In winter, the northeast will become extremely lively.

The large natural freezer makes many things easier to store and sell.

F4 second child: northeast braised tofu.

it is definitely the most fake food I have ever seen.

If it wasn't hung with a sign with the words "marinated and frozen tofu" written on it in big letters, I really thought it was carved transparent soap, doing promotional activities for manufacturers.

I've thought about it several times. Should this be called: marinated tofu or frozen marinated tofu? It's so bizarre and weird. Every time I see these strange things, I have a primitive impulse, and I especially want to go to the market in the northeast countryside to have a look.

how many new things have I never seen, heard or eaten?

Northeasters have their own unique cooking methods, and they often stubbornly believe that doing so is the best and most authentic! You all love garlic and white meat, don't you? I feel that the glistening meat, eaten in my mouth, is like dancing, and the whole person is surrounded by the joy of chewing!

But for me, a southerner, it's really hard to swallow, and I can't even look straight!

don't say enjoy, even if you swallow it raw, you can never swallow it!

on the contrary, people from the northeast enjoy it very much! They love their hometown and their food, and they can't tolerate others gossiping!

it doesn't matter whether you are rare or not, anyway, I am rare.

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Before, I only saw frozen hairtail in the freezer of the supermarket. Boy, after coming to the northeast, walking on the road is like walking into a biology museum. Rows of fresh specimens.

neat, from small to large, from short to high.

even I wonder, is it a high school biology teacher who switched to selling fish?

think about it, fish, how soft it is without bones. As soon as they arrived in the northeast, they held their heads high like pacesetters on guard, more energetic than the honor guard. When the sun shines, it looks like a row of fierce weapons.

There are many marine fish along the northeast coast, and the appearance of some fish is really unbearable. Teeth exposed, lips turned up, eyes protruding, and looked at every passerby maliciously.

actually, it's ok, at least it's a whole corpse. There are a lot of fish, sell their bodies directly, and their heads have long since disappeared. Some fish are cut into several pieces, and a family buys some, and after eating, it is all a family!

To say that Northeasters are straightforward and strong-willed, you can also get a glimpse of a thing or two from selling fish here.

no wonder, even my dad didn't dare to bargain easily in the morning market. Indeed, it is important to save your life!

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Fourth place, which is the guy with the best features!

Northeasters call it: sticky bean bag.

I don't know if you have noticed that people in Northeast China especially like to eat all kinds of beans, and they also like to mix them! Zongzi in the northeast is completely different from Zongzi in the south. Zongzi in the northeast is full of grain and beans. I don't like eating, and I'm not used to eating. So every time I celebrate the Dragon Boat Festival, I buy my own meat dumplings to eat. Then can you imagine the expression on my parents' faces when they watch me eat meat dumplings?

that look is as magnificent and mixed as when I saw them eating garlic and white meat.

they don't even dare to think about it. Do you want meat in glutinous rice? And oil? And egg yolk and chestnut?

this is disgusting! But I can eat three big meat dumplings at a time.

disgusting others, fulfilling yourself, that's me.

Sticky bean buns should also belong to the bean family, but they are only distant relatives. I ate it once, and my expression froze when I took the first bite.

really, this is the only food I have ever eaten that is more sticky than chewing gum.

what does this mean? It can only show that the northeast people have a good mouth! If you have a false tooth, you can't kill it!

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Actually, Northeast cuisine has really brought me a lot of joy. What opened my eyes for the first time was: ginger. I feel that the ginger in Hunan will not swell so much even if it is soaked in water for three days and nights.

the first impression of the northeast ginger is that I am angry.

The ginger in Hunan is dry and thin, especially spicy.

the ginger in the northeast is different, especially fond of bifurcation. One on the left, one on the right, and all want to be the boss.

It is northeast green onion that can compete with ginger.

There are also green onions in Hunan, but when they came to the northeast, they became "timid" for a second.

When Haohao Dad and I go back to Hunan, we want to eat some onion dip. Naive, so naive! He must have never imagined how small the shallots in Hunan are.

if you dip it in a sauce, you'll dip it in yourself!

For example, do you know toothpicks? The shallots in Hunan are green toothpicks! So, when I first saw green onions in the northeast, I really wanted to take them back to my hometown to see them.

come on, get down on your knees and call: granddaddy!

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There are many differences in terms of names between Northeast cuisine and Southern cuisine.

you call it cauliflower, and we call it cauliflower.

you are called sweet potatoes, and we are called sweet potatoes.

you are called corn, and we are called corn.

Your name is Yam, and our name is Huaishan.

you are called garlic, and we are called garlic seedlings.

you are called green shoots, and we are called lettuce.

you call it kohlrabi, and we call it cabbage.

your name is pumpkin, and we are zucchini.

you are called Flammulina velutipes, and we are called Flammulina velutipes.

The biggest headache is that there are too many kinds of peppers in Northeast China.

green pepper, sharp pepper, oil pepper and sesame pepper ...

It's outrageous that they are all peppers, all green, and they have to fight among themselves and distribute them in different groups!

later, I learned to be smart and only said four words: the hottest one!

so, as you can imagine, when I first came to the northeast and went shopping alone, the scene was so chaotic and how many jokes were made. However, after eight years of psychological struggle.

I finally tried cocoon and pupa for the first time!

after the first bite, I got goose bumps without any accident.

but chew it slowly, it really smells good! Maybe in the future, I will gradually accept more foods that you are proud of or have a special liking for. Even if I can't, I regard them as my favorite. But at least, every winter, I can see these figures, and I, a foreigner, will feel kind and warm.

the food you love can accompany you all winter and keep you warm.

It's really an enviable and happy thing!

Although I don't like jiaozi, I love you!