Let me take stock of the various breakfasts in Suzhou.

1. Shengjian Shengjian is also called Shengjian steamed buns. When it comes to Shengjian, many people first think of Shengjian in Shanghai.

In fact, the popularity and taste of Suzhou's pan-fried pancakes are not inferior to those in Shanghai.

Pan-fried pancakes are the standard breakfast for many Suzhou people, and a bowl of wontons is definitely the first choice for many Suzhou people.

The bottom is golden in color, the steamed bun is white with hard and crispy aroma, soft and loose, the meat filling is fresh and tender, there is marinade inside, and there is a fragrance of sesame or green onion when you chew it. This is Suzhou's Sheng Jian.

2. Suzhou-style noodle soup. If you can only choose one food to represent Suzhou, it would be Suzhou-style noodle soup. Suzhou people’s love for noodle soup comes from the heart. Eat a bowl of authentic Su-style noodle soup early in the morning and face Suzhou people.

It's a kind of satisfaction.

3. Wontons Wontons are now divided into two schools: northern and southern. The southern style of wontons is represented by Suzhou wontons, which have thin skin and less fillings, and delicious soup. Pickled dried shrimps, pickled mustard, etc. are often added to the fillings, which is fragrant and not greasy.

Suzhou people love to eat wontons. This can be seen by walking around the streets of Suzhou. Wontons are an indispensable sign on the signs of all snack restaurants. Suzhou people’s morning and noon snacks are all in this bowl of fragrant and fragrant snacks.

of soup.

4. Tangyuan In Suzhou, in addition to wontons and noodles, there is also a bowl of glutinous rice dumplings that old Suzhou residents will never forget. The glutinous outer shell is wrapped with these sweet and salty fillings, and the water-milled rice flour glutinous rice dumplings with a rich Jiangnan flavor are truly authentic.

The old taste of Suzhou.

According to the old Suzhou way of eating, a bowl of wontons and two glutinous rice balls will make you happy all day long.

5. Rice balls are definitely a memory of a generation of Suzhou people and are one of the classic breakfast items in Suzhou.

The rice balls in old Suzhou are not as varied as the rice balls that are now popular on the Internet, and only have two flavors: salty and sweet.

The sweet one is black sesame mixed with sugar, and the salty one is the pickles with some added. This pickle is fried with lard and added with some sugar, which makes it fragrant and fresh.

Although it doesn’t look like anything special, it is a taste unique to Suzhou.

6. Salty soy milk Soy milk, as an indispensable breakfast choice in modern fast-paced life, has become the favorite of many people.

Generally, what we eat is sweet soy milk, but Suzhou has a kind of salty soy milk, which is loved by Suzhou people. In Suzhou, many people start their breakfast with a bowl of salty soy milk. Suzhou people love this.

Salty soy milk.

7. Pot stickers Beef pot stickers is one of the eight wonders of Jinling. It has slowly developed into a favorite breakfast form in Suzhou. It uses beef as filling, wraps it into dumplings with dough, and then puts it into a pan and fry it until golden brown.

Plate and serve.

This sweet and salty snack is tender on the top and crispy on the bottom. The beef filling is delicious and has a unique taste.

8. Spring rolls are everywhere in Suzhou. There are many breakfasts worth eating, among which spring rolls are a must-eat.

The baking of spring roll wrappers is a masterpiece.

The chef holds the pot with one hand and shakes the dough with the other hand, and it turns out to be a clean sheet.

The spring roll skin is as thin as paper, round as a mirror, transparent and soft.

Wrap the fillings in the pan and roll them in oil, and everyone's favorite spring rolls will come out.