1, the simplest home-cooked dishes are: scrambled eggs with tomatoes, fried meat with garlic moss, braised eggplant and so on.

2. Scrambled eggs with tomatoes are as follows:

Ingredients: egg150g, tomato 300g, garlic 5g, scallion 5g, salt 3g, sugar 5g, monosodium glutamate 2g, peanut oil15g. Practice: Beat the eggs well and add a little salt, water or wine. Eggs are still frying, hot pot, not too little oil, not too much, put in the beaten eggs, be sure to stir them quickly with a shovel, and then take them out of the pot when there is liquid; Cut the tomatoes into pieces, don't cut them too small, the vitamins will be lost. It's best to cut it with a plate so that the juice won't run away too much; Hot pot, put a little oil, put tomatoes, cut with a shovel, stir fry and take out the juice. Come on. Add sugar first, then add salt to taste, add scrambled eggs and mix well.

3, garlic moss fried meat. Ingredients: pork belly 250g, garlic bolt150g, 2 peppers. Seasoning: wine 1 tablespoon, soy sauce 1 tablespoon, and half a teaspoon of sugar; Half a teaspoon of salt and 4 tablespoons of water. Practice: Wash the pork belly, cut it into thin slices, mix in seasoning and marinate slightly. Heat two spoonfuls of oil, stir-fry the sliced meat over high heat, and serve after the sliced meat turns white. Old terrier is selected from garlic seedlings, washed and cut into small pieces; Slice pepper, remove seeds and cut into thick shreds; Stir-fry garlic shoots in two tablespoons of oil, add seasoning and shredded pepper. Pour in the sliced meat and stir-fry until the soup is dry.

4. Braised eggplant. Ingredients: 3 eggplants, 1 00g minced meat, 5 cloves of garlic, 2 red peppers, a little chives, 2 teaspoons of soybean sauce, straw mushroom soy sauce1teaspoon, and appropriate amount of oil. Practice: cut the eggplant into pieces, steam it in the pot and let it cool for later use. Crush garlic, peel it and chop it into minced garlic. Cut red peppers and shallots into pieces for later use. Heat oil in a pan, stir-fry minced meat, then add soybean sauce and pepper into the fried minced meat, and then add steamed eggplant pieces and stir-fry. Add minced garlic, red pepper and straw mushroom into eggplant slices, take out of the pan, and finally sprinkle with chives and parsley slices.