What are the specialties of Ya 'an?
In the history of Ya 'an, Hanyuan Gongjiao (Zanthoxylum bungeanum), Mingshan Gongcha (Mengding Tea), Ya 'an Gong Yu (Yayu), Gonglian (Huang Lian), Baoxing Gong Yan (Wailang Shiyan) and Tianquan Gong Mi (Gu Xiang Rice) are one of the famous specialties of Ya 'an, and they are unique species in the mountainous areas of Central Asia Plateau, also known as "C-hole fish". It was produced in the Duke of Zhou in Qingyi River (Ya 'an section), so it was called Yayu. Fish are shaped like carp and their scales are as thin as trout. Its body is fat and its meat is tender. Duck in casserole is a famous local dish. According to legend, during the Qing Dynasty, Empress Dowager Cixi was known as "the meat of dragons and phoenixes". Mengshan Tea Mengshan Tea has enjoyed a good reputation since the Tang Dynasty. Fairy tea and tribute tea are both famous tea treasures in China from ancient times to the present. There are many kinds of tea in Mengshan, with their own characteristics, such as yellow bud, stone flower, manna, Ye Wan, silver leaf and jade leaf Changchun, which have entered the international market and are very popular. Emei Mao Feng, a famous tea produced in Feng Ming Township, Ya 'an, won the gold medal in this high-quality food selection exposition with 1985. Since then, "Emei Mao Feng" tea has been fragrant overseas. Hanyuan Zanthoxylum bungeanum has a long history. It was listed as a tribute in the Tang Dynasty, hence the name "Gongjiao". "Lijiang" Zanthoxylum bungeanum oil, refined from fresh peppers, won the title of provincial excellent product in 1984 and was well received by consumers. Duoying Monkey Peach was carefully cultivated by professors from Sichuan Agricultural University. It is located in the forest on both sides of Yucheng Lake on the outskirts of Ya 'an, with flowers blooming in spring and flourishing leaves in autumn. Multi-purpose, juicy, green and shiny, moderate sweet and sour, large fruiting body, high yield, very popular. Tianquan mushroom Tianquan is located in the western edge of Sichuan basin, with mild climate, abundant rainfall and humid air. Rich forest resources are very suitable for the growth of fungi. Tianquan has been cultivating mushrooms for a long time. Tianquan Lentinus edodes is large, thick, crisp and tender, with high nutritional value, with an annual output of more than 654.38 million kilograms. Known as the "Mushroom Queen", it sells well at home and abroad and has become a tourist commodity in Ya 'an. Bamboo shoots in Yucheng, Sun Ya are on the market, white and tender, crisp and delicious. In the spring and autumn rainy season, the output of bamboo shoots in Ya 'an can reach 300,000 Jin, which has already been processed into "charcoal white bamboo shoots", "fire white bamboo shoots", salted bamboo shoots, canned fresh bamboo shoots, etc., which are sold well all over the country and exported to Hong Kong, Macao, Japan and other places. Ya 'an, the art of marble carving, is a kingdom of stone resources, rich in granite and marble of various colors, among which: China Red and Asbestos Red are the best, white marble is flawless, the material is excellent, the structure is fine and even, and the processed color is clear and bright. At present, there are dozens of white marble carving factories in Ya 'an with exquisite skills. There are many kinds of sculptures with different sizes, and their products enjoy a high reputation at home and abroad. They have become tourist commodities in Sichuan and are deeply loved by users.