the delicacies in Qianshan county include Tianzhu fragrant duck, glutinous rice balls, roasted meat with glutinous rice balls, dried eggs in Qianshan, lotus root in Xuehu, stewed chicken with stone ears and so on.

1. Tianzhu Mountain Fragrant Duck: It is made of farmed water ducks supplemented with more than ten kinds of condiments, and processed by traditional techniques combined with modern technology, with compact meat and mellow smell.

2. Glutinous rice happy ball: a Chinese New Year's food. Steamed glutinous rice is cooled in the air, fried again to make it fluffy, and caramel is added to make it into a ball, which means reunion.

2. Glutinous rice happy ball: a Chinese New Year's food, where glutinous rice is steamed, cooled, re-fried to make it bulky, and added with caramel to make it into a ball, which means round and round.

3. Roasted pork with yam powder and pork belly, which is made by stewing, sticky but not thick, oily but not greasy, smooth and delicious, is a traditional famous dish in Anqing, Anhui Province, and is the hometown flavor that Anqing Youzi misses most.

4. Buried hill dried egg: It is made by traditional techniques such as stirring, cooking and marinating. It is delicate, tender, delicious and delicious, and it is a characteristic snack in Buried Hill City.

5. Xuehu tribute lotus root: fat and white in appearance, sweet and crisp in essence, containing a variety of vitamins, with different raw and stir-fried flavors. It is a good gift for relatives and friends.

6. Stewed chicken with stone ears: it is made of chicken, stone ears and egg white as the main ingredients, supplemented by refined salt, monosodium glutamate, cooking wine, pepper, starch and other seasonings. The chicken is crisp and rotten, and the soup is delicious and has a special aroma. It is a stew treasure.