The "Michelin RedGuideSeries" (Michelin RedGuideSeries), also known as the "Michelin Food Guide", has always used red as its cover. It is known as the "Gourmet Bible" and is the oldest and most authoritative in the world. Hotel and restaurant guide. For more than 100 years, it has won the favor of readers with its rational writing and creative system for rating restaurants. It selects the best hotels and restaurants at various price points for its readers, a selection process done independently by Michelin's team of "food detectives" and with input from readers' letters.

In addition to the Red Guide, there is also the "Michelin Green Guide" (also known as the Cultural Guide), which introduces the history and artistic expertise of tourist destinations and helps travelers gain in-depth familiarity and understanding of a country and its culture. Regional cultural features. and the "Michelin Practical Guide" (launched in early 2005), which focuses on providing comprehensive information, covering all aspects that need to be considered when traveling, in detail, and is especially suitable for readers who travel independently or conduct in-depth travel.