There are so many.

Mainly based on noodles, such as: fried noodles, braised noodles, raw noodles, glutinous rice noodles, sour soup noodles, fried noodles, ramen, sesame noodles, hand-rolled noodles, pancakes, steamed buns, crispy buns, steamed buns, fried cakes, vegetables

Jiamo, Roujiamo.

Then there are: casserole, dumplings, Malatang, Chuanchuanxiang, hot pot, mutton soak, oatmeal kneading, Jingchuan gluten, stir-fried dough, cooked beef, cold skin, tea eggs, porridge, soy milk, fried dough sticks, fermented glutinous rice.

etc.

These are all delicious and authentic. If you come here, you can try the Yan Noodles and Kneaded Dumplings, as well as: Jingchuan Canned Steamed Buns.

Jingchuan canned steamed buns are soft and delicious, with a long mellow flavor, hot and soft, cold and crispy, and have the characteristics of no mold, no rancidity, and no flavor after long-term storage.

Super delicious Jingning "Guokui".

Also called Jingning pancake, it is a traditional food in Jingning.