2. Boil poached eggs, the water temperature should not be too high, and the eggs will not form.

Step 3 break up the extra puffs

Put jiaozi in the pot.

5. Brown sugar and rice wine float slowly as jiaozi.

Cook yuanxiao:

1. Boil the water first, then put down the frozen dumplings and turn to low heat. It is recommended not to let the water boil. ?

2. If the water is boiling, add some cold water and gently push the jiaozi, but don't stir hard, it will break if you stir hard. When they are cooked, you can eat them until they float on the water.

3. Frozen glutinous rice balls will not melt quickly after being taken out of the refrigerator. If there is ice on the dumplings, it is suggested to melt them properly first, otherwise the boiled dumplings will not taste good. ?

4. It is best to use stainless steel pot. First, put some water on the fire and heat it. When the water is about to boil, slowly slide the jiaozi along the side of the pot, and then slowly stir it with a spoon. Don't push jiaozi, because it may push jiaozi.