Shanxi's traditional delicacy, Batu'er is a kind of pasta.

Shanxi's traditional delicacy "Baiyu" is a kind of pasta.

Its shape is slender at both ends, slightly wider in the middle, white, thin and smooth, soft and ribbed.

It can be topped with toppings and seasoned with condiments. It tastes fragrant and chewy, so it is very popular among the public.

The key to making Poyu lies in the dough preparation and rolling skills.

First, mix the flour and water into a slightly dry paste. Hold the bowl with one hand and tilt it toward the edge of the pot. Use a sharpened bamboo chopstick with the other hand to push the noodles flowing toward the edge of the bowl into the boiling water pot until it is about the length of a finger.

, 0.5 cm thick, large in the middle and pointed at both ends. Cook until the fish floats to the surface, then fish it out and serve.

In addition to the production process, there are some things that need to be paid attention to when poaching fish.

The moisture of the dough must be controlled just right, neither too dry nor too wet, so as to ensure the texture of the fish.

When cooking fish, pay attention to the control of the heat, not too long or too short, so as not to affect the taste.

Shanxi food recommendations: 1. Fenyang hand-rolled noodles: Fenyang hand-rolled noodles are one of the most famous noodles in Shanxi.

It is loved by people for its unique production process and taste.

This kind of noodles is hand-made, the noodles are thin and elastic, and the mouth is smooth and tender.

Paired with a rich sauce and a variety of toppings such as fried pork, chopped green onion and dried tofu, it is definitely a mouth-watering delicacy.

2. Pull-over cake: Pull-over cake is one of the traditional pastries in Shanxi.

It is made from glutinous rice flour, red dates, sesame seeds and walnuts. It has a soft and waxy taste and moderate sweetness.

The pastry has an overturned appearance, hence its name.

The cake is not only delicious, but also has certain nutritional value. It is often used as a reception food during festivals and festive occasions.

3. Sweet and Sour Pork Ribs: Sweet and Sour Pork Ribs is a very popular traditional dish in Shanxi.

It uses pork ribs as the main ingredient, which are fried, stewed and seasoned with sweet and sour.

Sweet and sour pork ribs are bright red in color, sweet and sour in taste, and the meat is tender and juicy.

It can be served as a main dish or as a home-cooked snack and is deeply loved by people.