You can cook steamed duck-billed fish. The following are specific practices for your reference. First of all, prepare the materials: a duck-billed fish, a little onion, a little ginger, a proper amount of thin salt and soy sauce, and a little cooking wine.

1, duck-billed fish clean, and then cut into large pieces.

2. After the duck-billed fish is cut, add cooking wine and Jiang Mo, stir well and marinate for a while.

3. After curing, steam in cold water for about 8 minutes.

4. Pour the thin salt soy sauce into another pot and add a little onion and pepper to boil.

5. After the fish is steamed, pour the cooked sauce on the fish and serve.