ingredients: 5g chicken leg.

Accessories: 3g of Orleans marinade; Thirty grams of water.

1. cut some small holes on the surface of the chicken leg to make it delicious.

2. pour in the Orleans marinade.

3. add a little water, boil seasoning powder and marinate overnight.

4. The next day, put the pickled chicken legs into the frying basket of the air fryer and bake at 18 degrees for about 15 minutes.

5. in the meantime, you can pull out the frying basket to check the baking situation. Wipe the marinade left on the chicken leg with a brush and turn it over frequently. Take it out of the pot.

ingredients: 5g chicken leg, proper amount of Orlean powder, proper amount of eggs, proper amount of starch, proper amount of liquor and proper amount of bread crumbs.

1. Wash the drumsticks and cut some holes.

2. cut off the grease.

3. Add some white wine and Orlean powder and mix well.

4. marinate for more than 3 hours.

5. Then rinse off the powder on the surface.

6. Beat the eggs into a bowl, add proper amount of flour and stir into liquid.

7. add the chicken legs and wipe well.

8. cover the surface with a layer of bread crumbs.

9. You can also put it directly in an air fryer without breadcrumbs and fry it at 18 degrees for 3-4 minutes.

1. You can finally eat out of the pot.