Ingredients: glutinous rice flour100g, flour100g, half a carrot, red dates10g, clear water, scissors, chopsticks, plates and bowls.
1、? Wash, peel, slice and steam carrots.
2. Pour the steamed carrots into the basin and press them into mud with a rolling pin. Then add a small amount of glutinous rice flour to the carrot paste in several times.
3. Make dough with moderate hardness, cover it and wake it for 20 minutes? .
4. Soak the washed red dates for a while, cut them in the middle with scissors, then pick them up, twist them in the opposite direction with both hands and take them out.
5. Divide the woken glutinous rice dough into agents with uniform size. First, dip your hand in a little water, then take a flour agent and knead it into a ball by hand. Then, put half of the pitted red dates on the ball and press them. The dough is ready.
6. Put water into the pot, steam for 10 minute after boiling, and then take it out.