A few home-cooked dishes that you can never get tired of, delicious nutrition

1. Braised pig's feet

Ingredients: 1 pig's front hoof, 1 crystal sugar, 2 pieces of cinnamon, 2 pieces of star anise, 2 pieces of fragrant leaves, 1 piece of ginger, appropriate amount of oil, salt, light soy sauce, appropriate amount of white pepper, 1 piece of bean curd, 1 teaspoon of aged vinegar.

2. Put the oil in the pan and put the crystal sugar in. If it is a whole piece, heat it for a while with a small fire and pat it with a spatula, and the crystal sugar will be completely broken. If it is stirred with a small fire, the sugar color will be fried after bubbles appear. If it is early, the color will be ugly, and if it is late, it will be burnt!

3. Add pig's trotters to stir fry, stir fry and color, add star anise, cinnamon, fragrant leaves and ginger slices ..... and continue to stir fry! Stir-fry the aroma, add white pepper, light soy sauce, aged vinegar, half a bottle of beer or two spoons of cooking wine, or one spoonful of white wine, then add boiling water and pour it into the pressure cooker. After SAIC, reduce the heat to low heat for 5 minutes, and you can eat more minutes if you like it.

4. Pour it back into the pot, add a piece of bean curd, mash it, and simmer over low heat! When the soup is half-filled, add salt, collect the juice over high fire, and after the juice is dried, add a little chicken essence or not.

second, stir-fry pork belly with green pepper

Ingredients: pork belly with skin, 2g green pepper, 4g salt, 5g sugar, 1ml soy sauce, 1ml cooking wine, ginger slices and garlic slices

1. Wash and drain pork belly with skin, and slice it for later use. After cleaning the green pepper, cut it into sections obliquely, put the oil in the pot and heat it over high fire. When the oil is 7% hot, add the ginger and garlic slices and saute until fragrant.

2. Add the sliced pork belly and stir-fry until the meat slices are slightly curled. Stir in soy sauce and cooking wine, then pour in green pepper, cover and simmer for a while until the green pepper is cooked, then uncover and add salt, and stir-fry the sugar evenly.

Third, stir-fry chicken leg meat with rattan pepper

Ingredients: 2 chicken legs, 1g string pepper, 4g green onion, 5 cloves of garlic, 2 millet peppers, 15g ginger, 1ml cooking wine, 2g soy sauce, 2g salt, 1.5g pepper powder, 1ml rattan pepper oil, 15ml oyster sauce, 1g lobster sauce, etc.

2. Dice string pepper, garlic, ginger, and pepper, and send them to the cutting section for later use. Pour a proper amount of salad oil into the pot. When the oil in the pot is heated to 4%, pour in diced chicken, fry them and take them out until golden brown.

3. Leave the base oil in the pot, pour in the lobster sauce, pour in the diced ginger and garlic, and stir-fry the onion until fragrant. Stir-fry the string pepper, pour the diced chicken that has slipped through the oil, pour 15ml of oyster sauce and stir-fry, pour the finger pepper before taking out the pan, and pour the rattan pepper oil before taking out the pan.

iv. stewed beef brisket with radish

ingredients: 5g of beef brisket, 1 radish, 1 ginger, 1 star anise, 2 fragrant leaves, 2 dried peppers, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2g of white sugar, 2g of salt, 1 green pepper and 2 tablespoons of vegetable oil.

1. Prepare the materials: wash the brisket, slice the ginger and green pepper, cut the radish into pieces, and cut the dried pepper into sections.

2. Cut the beef brisket against the stripes to the size of mahjong; Put the brisket in cold water, put the ginger slices, boil the bleeding water and take it out.

3. Put the blanched beef brisket into a sand pot, inject enough water, add ginger slices, boil over high fire for 1 hour, and pressure pot for 25 minutes; Then the cooked beef brisket is fished out and dried, and the beef soup is kept for later use.

4. Put the vegetable oil in the pot and stir-fry the beef for a while; Stir-fry ginger, dried Chili, star anise and fragrant leaves.

5. Add 3 tablespoons of soy sauce, 2 tablespoons of soy sauce and 1 tablespoon of cooking wine; Add the radish and stir-fry for a while.

6. Pour in the stew of beef brisket, add sugar, bring to a boil with high fire, and do not uncover it for 5 minutes with low fire; Add the green pepper after 5 minutes.

7. Turn on the fire, stir and collect the juice; After the juice is thick, add salt to taste it.