Hot pot is one of the traditional cuisines in China, which is deeply loved by the public. Shuan Niu Chang, as the protagonist in hot pot, is also favored by people. Cattle intestines are full of toughness. Once cooked, it is full of fragrance, fat but not greasy, which makes people memorable.

It is not difficult to rinse beef intestines with hot pot. Boil the water first, put it into the cut beef intestines, turn it in the pot with chopsticks, and take it out when the beef intestines change color. With sesame sauce, garlic paste, soy sauce and other seasonings, you can feel the tender and smooth taste and rich taste in one bite.

However, due to the delicate texture of beef intestines, the taste is not as good as meat. In addition, the beef intestine itself contains a certain amount of oil and cholesterol, which is not suitable for excessive consumption. Therefore, when eating beef intestines, it is not only delicious, but also can be properly matched with ingredients such as mushrooms, bean skin and tofu to increase the nutritional balance.

Generally speaking, as a traditional food, hot pot and beef intestines are really delicious and are the favorite of many foodies. As long as you don't overeat and mix well, you can enjoy healthy nutrition while enjoying delicious food.