Tools and materials:

Recipe calories: 1351 (kcal)

Main ingredients

Steamed sweet potatoes (golden sweet potatoes should be used)

600g

Pure ~ honey

110g (sweet)

Salad oil

30g

Water-milled glutinous rice flour

50g

Accessories

All-purpose flour

200g

140g

Lianshui

4g

Peanut oil

40g

Operation method

01

Steam the sweet potatoes and mix them with a spoon (use golden sweet potatoes, which have no moisture and are relatively dry)

02

Put all the fillings and ingredients into the jam function button of the bread machine and cook twice (you can do it once if the effect is good)

03

How to make the dough : Put the inverted syrup, peanut oil, and water into a basin, mix it, sift in the flour, mix well, wrap it in a plastic bag, and let it rest for 2 hours.

04

Mooncake mold 75g: skin 30g. filling 45g. (I like the skin thicker)

Separate the dough and fillings, and divide them into even sizes (wearing disposable gloves is easy to operate)

If you like, you can divide it into: 3: 7～4:6 (skin: filling)

05

Wrap the dough into the filling, with the seam facing down (use a bowl to put an appropriate amount of corn starch, and make the cake green Add an appropriate amount of powder and use a mooncake mold to press it into a green mooncake. Line a baking sheet with aluminum paper and place the mooncakes on top.

06

Preheat the oven to 160 degrees and bake for 15 minutes. After the mooncakes are set, take them out and brush a small amount of egg wash on the surface, but not too much. Put it in and bake for another 5 minutes.

07

The color will be beautiful after one night of oil recovery

Special Tips

Mooncake mold 75g: skin 30g, filling 45g , about 13 finished products.

You can eat the pancakes as soon as they are made. It is best to eat them within five days. (Especially when the weather is hot: whatever fillings you make, you have to eat them as soon as possible because there are no preservatives)