Materials:
60 grams of lean meat, rice 1 00g, preserved eggs1piece, 2 slices of ginger, appropriate amount of chives, and appropriate amount of salt and peanut oil.
Steps:
1. Soak rice for 2 hours in advance, cut lean meat into small pieces, put it in a pot and add water to boil;
2. Then add the soaked rice, turn to low heat after the fire is boiled, and cook slowly, stirring constantly during the period to avoid sticking to the pot;
3. Peel the preserved eggs and cut them into small pieces. Wash ginger and cut into filaments. Wash shallots and cut into sections for later use.
4. At this time, the porridge in the pot has been cooked, add the cut preserved eggs, shredded ginger and salt, and cook for about 10 minute;
Finally, add some sesame oil to the cooked porridge, sprinkle with chopped green onion and mix well.
Tips:
1. Proper stirring during porridge cooking can make porridge more delicate and taste better.
2. The consistency of porridge can be adjusted according to personal taste. If it needs to be thicker, you can add more rice, and if it needs to be thinner, you can add water.
3. You can soak rice in advance before cooking porridge, which can reduce the time of cooking porridge and help the taste to be more delicate.
The above are some skills and steps to make preserved egg lean porridge. I wish you success in making and enjoying delicious food.