I have seen a conversation before. Someone asked why people in Guangzhou are all foodies, but they don't look fat. They replied, I'm busy sweeping the streets looking for food. I'm tired!

Now, let's sweep the streets to find the special snacks in Guangzhou:

1. Chen Tianji Fish Skin

You don't even have to look at the menu in Chen Tianji, just order the old three kinds: cold fish skin, boat porridge and rice rolls with black bean sauce, which is appetizing and full. Among them, fish skin is their signature.

We all know that fish skin is a very small food, and it will be smoked down by the earthy smell if it is not handled properly. However, in Chen Tianji, they only choose shad less than two or three pounds, peel and scrape scales, remove subcutaneous fascia, and soak them in ice water to get a crisp taste of fish skin.

His secret sauce is slightly sweet, mixed with shredded ginger, shallots, peppers, coriander and fried peanuts, the skill of refreshing is not blowing. Rice rolls, the pig, steamed rice paste into vermicelli and rolled it up, which looks more like pig intestines. The powder itself has no taste, which is mainly improved by fried sesame seeds and sauce.

per capita: around 35 yuan, address: the second house in Lane 15, Fusan, Baohua Road

2. Three-axe pork feet ginger

Guangzhou has cooled down these days. The cold, warm and local ginger is the only one. The cooked ginger with pig feet is rich in fragrance and can go through walls, and you can find it when you smell it. The pig's feet are fragrant, soft and rotten. When you gently pick them with your tongue, the pig's skin full of sweet and sour juice slides into your mouth, and the spicy taste of old ginger is also covered with your lips. Even eating two large pieces will not be greasy, which is very enjoyable.

per capita: around 15 yuan, address: No.1, Shiliufu Street (near Taotaoju)

3. Gugang Nanpo Jiang Chong Milk

Look at the name, Nanpo is the most famous brand of Jiang Chong Milk and Double Skin Milk.

The clerk will bring half a bowl of ground ginger juice at the front, and then someone will bump it with a hot milk jug. After a while, the milk and ginger juice will fuse and solidify and shake the bowl, but it won't come apart. A spoonful into your mouth is more delicate and smooth than tofu flower. The taste of ginger is spicy and strong enough, but it won't rob the milk fragrance. The two flavors are very wonderful, and the whole person will sweat after a bowl, which is a must in winter.

per capita: around 15 yuan, address: No.1, Xidi, Shiji Village, Pazhou Street, Huangpu Gugang.