Perennial herb of Zingiberaceae, plant height 1.5m: white rhizome, slightly fragrant. Leaf blade lanceolate or elliptic-lanceolate, abaxial surface of leaf is extremely sparsely pilose to glabrous; Ligule, membranous, total pedicel long, inflorescence nearly ovoid, bracts red, broadly ovoid or oval, calyx membranous; Corolla tube is white, lobes are oblong-lanceolate, white or slightly yellow, lip is obovate, light purple, filaments are extremely short, anthers are lanceolate, and endocarp of capsule is red; The seeds are black and bloom from July to September; Results in September-165438+ 10 month.
Medicinal value of marine nucleus;
Yanghe has a unique fragrance all over the body. Its branches, roots, flowers and fruits can dispel wind and relieve pain, reduce swelling and detoxify, relieve cough and asthma, eliminate food stagnation and strengthen the stomach. It has excellent medicinal value, especially for constipation and diabetes. Its shoots, stems and fruits are delicious and rich in vitamins, amino acids and dietary fiber, and it is known as the "seventh largest nutritional element". It is a rare "mountain treasure", and its tender buds just shown in the picture can be used for cold salad or fried in spring, which is delicious. In summer, its red buds can be fried or pickled with pepper, which has a unique flavor. In autumn, its flowers can be salted, pickled or fried. In winter, its underground rhizome fertilizer is delicious and fresh, which can be fried, stewed and burned. Regular use of Yanghe can strengthen the body, moisturize the skin color and delay aging.
How to eat the ocean core:
Salty marine core
1. Add appropriate amount of white vinegar and rock sugar when pickling lotus root ginger, and then add appropriate amount of edible salt for pickling. Before pickling, clean the prepared fresh lotus root and ginger, dry the surface moisture, then prepare a clean glass bottle, and then prepare100g rock sugar, 500g white vinegar and 50g edible salt.
2. Boil the prepared rock sugar, white vinegar and edible salt in a pot. After all the crystal sugar is boiled, turn off the fire, then naturally cool it, then put it in a clean glass bottle, then put the washed ginger leaves in it and mix well, then seal and marinate. After ten days, the ginger inside is marinated and delicious.
Fried bacon with yangshi
1, the lotus is soaked in salt water for half an hour and washed.
2, bacon fat and lean meat are separated, the fat is boiled, the lean meat is sliced, the lotus is cut from it, and half of it is sliced or sliced.
3. Boil the fat meat first, then fry the lean meat until the surface is slightly burnt, and finally fry the lotus. The lotus can be salted in advance, and the bacon should not be salted. Put it on a plate.
Cold mixed ocean core
1. First, clean the lotus, cut off the roots and peel off the outer layer.
2. Then cut the washed lotus into filaments with a knife, boil water in a hot pot, pour in the cut lotus filaments, and take them out about 15 seconds.
3. Rinse the removed lotus root with cold water again. At this time, sprinkle salt, sugar and sesame oil on it.
4. Finally, stir well and serve.
I remind you: when you meet foreign nuclear, you must buy it and try it, which will make our bodies healthier and healthier.