Peach crisp is sweet and crisp, sweet but not greasy, and is deeply loved by everyone. Peach crisp is a traditional snack suitable for both north and south. For example, after 70 s and 80 s, especially in rural areas, when we were young, our family was poor and it took us a day to eat peach cakes. I remember when I was a child, my uncle often went out to do business, and when he came back, he would buy some peach cakes, which was really not greasy. Now he likes it very much. Let's share it.
The production steps of 1. Taosu 1 Ingredients: 300 grams of low-gluten flour, 3 grams of baking soda, 4 grams of aluminum-free baking powder, 0/50 grams of butter/kloc, 2 grams of salt, 4 black sesame seeds, eggs and 80 grams of sugar.
2. Use low-gluten flour to make peach crisp, which will be looser. There is no low-gluten flour at home. You can also add 50 grams of corn starch to 250 grams of ordinary flour and mix well. Add low-gluten flour to the pot, add baking soda, aluminum-free baking powder and salt and stir well for later use.
3. Put the softened butter into a bowl, or you can use corn oil and beat it with an eggbeater until the color of the butter turns white and the volume becomes larger. Separate the egg white from the yolk, only the yolk, break the yolk and pour it into the butter.
4. Add white sugar. The finer the sugar, the better. Stir well. Sieve the flour with a sieve, add it to the butter, stir well and knead until it is completely mixed.
5. Spread oil paper on the baking tray, take a dough, knead it first and then flatten it, put it in the baking tray, and when it is all done, press it with your fingers in the middle to make a small pit, so that it will not bulge in the middle. It looks better. Brush a layer of egg liquid and sprinkle with black sesame seeds evenly.
6. Preheat the oven in advance, put the baking tray in the middle layer and bake at 170 degrees for 20 minutes. When baking, especially in the last few minutes, pay attention to observation to prevent baking. A good-looking and delicious peach crisp is ready, golden in color, crisp and delicious.
Second, the tips for making peach cakes 1, making peach cakes, the choice of flour is very important, low-gluten flour must be used to make peach cakes more crisp, and flour must be screened to make peach cakes more delicate and delicious.
2. It will taste better with butter, and the milk is rich in flavor. Butter should be sent until the color of butter turns white and the volume becomes larger, so that the peach crisp will be fluffy and the sugar can be put according to your own taste.
3, when baking, we should pay attention to observation, the firepower of each oven is also different, the time can be determined according to their actual situation, pay attention to observation, to prevent baking.
Summary: Peach crisp is golden in color, fluffy and crisp, and melts in the mouth. Very delicious. I cooked it at home. It's delicious and affordable. I like to eat peach cakes, too. I often cook them at home. Children also like to eat them. As long as I master the skills, the peach cakes I make will melt in my mouth, fluffy and crisp.