Sweet and sour series of delicacies

1. Sweet and sour pork ribs

Preparation method: prepare one spoon of cooking wine, two spoons of light soy sauce, three spoons of aged vinegar, and three spoons of white sugar , a spoonful of dark soy sauce, blanch the ribs with onions, ginger and cooking wine, remove and wash. Add scallions and ginger slices to the pork ribs and stir-fry until lightly browned. Pour in the sauce you just prepared, then pour boiling water over the ingredients and simmer over low heat for about 40 minutes, then use high heat to reduce the juice.

2. Sweet and sour shrimps

Preparation method: remove the shrimp threads, add green onion and ginger, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of oyster sauce, an appropriate amount of pepper, and a little salt. Mix well and marinate for 20 minutes. Use two spoons of light soy sauce, one spoon of mature vinegar, one spoon of oyster sauce, two spoons of tomato sauce, one spoon of sugar, and one spoon of starch to prepare the sauce. Mix corn starch and eggs into a batter, coat the shrimps in the batter, heat the oil to 70%, fry the shrimps until they are slightly brown, remove them and fry again in hot oil until golden brown, bring the sweet and sour sauce to a boil, pour in the shrimps, stir-fry evenly, and sprinkle Just sesame seeds.

3. Sweet and sour poached eggs

Preparation method: Prepare the ingredients, first make the sauce with two spoons of light soy sauce, two spoons of vinegar, one spoon of oyster sauce, two spoons of tomato sauce, one spoon of sugar, then add a spoonful of starch and half a bowl of water and stir evenly. Fry the poached eggs in hot oil and sauté the minced garlic until fragrant, pour in the prepared sauce and cook until thickened and sprinkle with chopped green onion.

4. Sweet and Sour Tofu

Preparation method: Mix one spoon of light soy sauce, two spoons of tomato paste, three spoons of sugar, 4 spoons of mature vinegar, and half a bowl of water and set aside. Cut into cubes and coat with a layer of starch. Fry over medium-low heat until all sides are golden and set aside in a cold pan. Pour the hot oil into the prepared sauce and simmer until it becomes bubbling and sticky. Add the tofu and stir-fry to reduce the juice.

5. Sweet and Sour Pot Pork

Preparation method: Add potato starch and water and let it stand for 30 minutes. Slice the tenderloin and add ginger slices, a spoonful of cooking wine, and an appropriate amount of salt to marinate. For 20 minutes, use one spoon of white vinegar, one spoon of sugar, half a spoon of salt, two spoons of tomato paste, and two spoons of water to prepare the sauce. Pour off the water on the surface of the starch and mix with the tenderloin until evenly battered. Heat the oil and deep-fry until it takes shape. Remove and cook the prepared sauce until it bubbles. Pour in the side dishes, then add the tenderloin and stir-fry evenly. Just use the pot.

6. Sweet and Sour Cherry Meat

Preparation method: Cut the chicken breast into pieces, add one spoon of cooking wine, two spoons of light soy sauce, a little salt, and half a spoon of pepper and marinate for 10 minutes. , then coat with corn starch and fry in the pan until golden brown. Prepare the sauce with two spoons of light soy sauce, two spoons of mature vinegar, 4 spoons of tomato paste, one spoon of oyster sauce, half a spoon of sugar, one spoon of starch, and half a bowl of water. Stir well and cook until Bring to a boil, add chicken breasts, sprinkle with sesame seeds and stir evenly.

7. Sweet and sour pork loin

Preparation method: Cut the lean meat into strips, add shredded ginger, a spoonful of cooking wine, an appropriate amount of pepper and salt, an appropriate amount of chicken essence, crack an egg, mix well and marinate 20 minutes. Add one spoon of light soy sauce, three spoons of tomato paste, one spoon of sugar, one spoon of white vinegar, and one spoon of starch to the bowl, stir well and set aside. Coat the mutton strips with starch, fry in oil pan until it is set, take it out, fry it a second time until crispy, pour oil into the pan, then pour the sauce, cook until it becomes sticky, add the meat strips and coat them evenly with the sauce, sprinkle Serve with sesame seeds.

8. Sweet and sour eggplant

Preparation method: Cut the eggplant into pieces, peel it, pour in the starch, stir well, heat the oil in the pot, fry the eggplant until slightly brown, take it out, and sauté the green onions until fragrant. Pour in the sweet and sour sauce, then add the eggplant and stir-fry evenly, add the soup thickened with oyster sauce and starch to reduce the sauce, sprinkle with chopped green onion and serve.

9. Sweet and Sour Potatoes

Preparation method: Add one spoonful of sugar and white vinegar, three spoons of tomato sauce, and half a bowl of water into a bowl and stir into juice. Cut the potatoes into cubes and soak them in water. Wash and drain the salt and vinegar. Add two spoons of starch to the potatoes. Coat the potato grains with starch. Heat the oil and fry until slightly brown. Take them out. Fry again over high heat. Boil the prepared sauce and put in the fried potatoes. Stir-fry the potatoes well, then sprinkle with white sesame seeds to reduce the juice and serve.