Matcha is a micro-powdered, covered and steamed green tea ground with a natural stone mill.

Matcha originated from the Sui Dynasty in China, rose in the Tang Dynasty and flourished in the Song Dynasty, with a history of more than 1, years. "Blue clouds lead the wind to blow constantly, and white flowers float to condense the noodles." Lu Tong, a poet in the Tang Dynasty, praised matcha, and described and praised the shape and color of matcha foam in the poem.

Matcha is ground tea made of sun-shading tea as raw material, and the tea micropowder milled by a tea superfine powder machine is Matcha. As long as there is no high temperature process, no color damage, no secondary pollution, and no accidental impurities, the fineness meets the requirements, it is all good Matcha. For example, in Shibei, Japan, Austrian green varieties are particularly green in color. If shading in greenhouses is added, the color and taste of the made matcha will be particularly good, which can be regarded as high-grade matcha.

Matcha contains rich nutrients and trace elements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, and trace elements such as potassium, calcium, magnesium, iron, etc.

urban jadeite is selected with high-quality matcha, which will bring you a healthy and delicious experience after refined processing. Since the popularity of matcha in major gourmet snack shops, cakes and drinks with matcha flavor have emerged in an endless stream, and in the process, various gourmets have combined traditional food condiments with it to change more flavors. However, after several years of precipitation, what people remember and receive wide acclaim is the collocation of matcha red beans. When you walk into a western-style cake shop, you can choose matcha red bean cake, matcha red bean cream roll, matcha red bean bread and matcha red bean double skin milk from the menu. All kinds of dim sum with the taste of matcha red beans are enough to prove that this is the most wonderful collocation of matcha red beans, which makes people fondle it. Matcha is greener than green tea in color, fresher and more charming in taste and has a long aftertaste because of its high-quality materials and unique production technology. When it meets strong and muddy red beans, the delicious food that collides in its mouth will be an unprecedented experience, which makes people intoxicated. Matcha is an upgrade of green tea. Under the same gram weight, the content of tea polyphenols, caffeine and other ingredients in Matcha is higher, which is more powerful in beauty and slimming.