Red bean bread is a type of pastry with high nutritional value, great taste, crispy on the outside and crispy on the inside. It was originally a plain bread, but it was added with red bean filling. In addition, red beans themselves have a great effect in lowering blood lipids and blood pressure, making this pastry very nutritious. In addition to being able to enjoy this delicacy after dinner, it is also the first choice for many people for breakfast and is worth a try.
Ingredients
Egg liquid: 50
High-gluten flour: 250
Salt: 3 < /p>
Fine sugar: 50
Butter: 25
Yeast: 3
Milk: 115
Accessories
p>White sesame seeds: appropriate amount
Bean paste filling: appropriate amount
Specific steps
Step 1
1. Pour the dough ingredients except butter into the bread bucket, and place the bucket into the bread machine to secure it. Select the "dough" program, which includes two stages of kneading and fermentation. The time is preset at 1:40
Step 2
2. Add softened butter at room temperature 15 minutes after the program starts
Step 3
3. After kneading is completed, the program will automatically enter Fermentation stage
The fourth step
4. Wait until the program is over and the fermentation is completed
The fifth step
5. Take out the fermented Knead the dough evenly and deflate it
Step 6
6. Divide into 8 portions
Step 7
7. Roll into balls Relax for 10 minutes
Step 8
8. Take a piece of relaxed dough and roll it into a round shape, turn it over and put an appropriate amount of bean paste filling
Step 1 Step 9
9. Wrap and pinch tightly
Step 10
10. Put the seal side down into the baking pan, and then flatten it with your hands
p>
Step 11
11. Take a pair of clean scissors and cut 6 holes around the dough, then place it in a warm and moist place for final fermentation
Step 12
12. After fermentation, brush a layer of egg liquid on the surface
Step 13
13. Sprinkle an appropriate amount of white sesame seeds in the center of the dough Decoration
Step 14
14. Place the baking sheet into the middle rack of the preheated oven, 180 degrees, 15-20 minutes
Fifteenth Step
15. Leave the oven to cool and then seal and store
Cooking Tips
1. When cutting the dough, cut it to about 1/3 of the diameter. That’s it, don’t cut too deep;
2. During the baking process, be sure to cover it with tin foil after coloring to avoid burning;