There are Yangzhou salted goose, Yangzhou soup packets, Huang Jue old goose and Yangzhou pickles.

Yangzhou salted goose, a famous dish in Yangzhou, Jiangsu Province, is full in shape, rotten but not scattered, bright in color and butter, soft and tender in texture, fat but not greasy, fresh and salty. Yangzhou people commonly call it "old goose", which is an indispensable dish in Huaiyang cuisine with a history of more than 2, years and has a long history. It fully embodies the essential characteristics of China cooking, which takes taste as the core and cultivation as the purpose.

In Yangzhou, stalls selling old geese are everywhere. Ten o'clock in the morning and five o'clock in the afternoon.

Yangzhou is a veritable goose consumption city. The best goose breed in China is "Yangzhou Goose". According to statistics, Yangzhou people consume 2 million salted geese a year, and there are 6 million industrial geese in Yangzhou, so the geese raised in all parts of the north come to Yangzhou for sale.

Besides, Yangzhou salted goose is indispensable at a formal banquet in Yangzhou. Yangzhou salted goose is very famous, almost as famous as Slender West Lake. If you haven't visited Slender West Lake and eaten Yangzhou salted goose, you can't be regarded as having been to Yangzhou.