Food: pork ribs, tomatoes, oil consumption, rice wine, soy sauce, white pepper, star anise, vegetable oil and water. Practice: 1. Cut pork ribs and wash them for reservation; Wash tomatoes, pour them into boiling water and roll for a while, then take them out and slice them; 2. After the pork ribs are washed, they are mixed with oil consumption, white pepper, rice wine and water starch and pickled for more than 4 hours; 3, put the right amount of oil in the pot, then put the marinated pork ribs in the pot and fry them, and then fry them on both sides with a small fire and then pick them up for preparation; 4. Put half the tomatoes, fried pork ribs and star anise into a soup pot, heat the water to submerge the food, put the juice of the pickled ribs into the pot together, boil it, and simmer for 1 hour; 5, add the remaining tomatoes and salt, and simmer for 3 minutes again; Then turn red and collect the juice. Purple sweet potato lily tremella porridge

Food: 1g of rice, 1 purple sweet potato, 5g of white fungus and 3g of lily. Practice: 1. Soak the rose and white fungus in advance, remove the yellow pedicel of white fungus, remove the residue, break it into small flowers, and clean the lily; 2. Wash the rice, add white fungus and lily and soak for 2-6 hours; 3. Peel the purple potato and cut it into pieces for reservation; 4. Put the rice, white fungus and lily into the pot together, add boiling water, and add purple sweet potato after boiling for 7 minutes; 5. When all the food is cooked, then simmer for 2 minutes. Stir-fried celery and lily

Prepare food in advance: lettuce, lily, medlar, garlic paste, edible salt, vegetable oil and cassava starch. Practice flow: 1. Wash and cut lettuce into sections, and wash and drain wolfberry fruit for reservation. Pull the lily apart and put it in clear water for ten minutes, and then clean it several times. After cleaning, drain the water and set aside. 2. Boil boiling water out of the pot, add edible salt and vegetable oil into the water, then pour lettuce and lily into the water for one minute, remove it and put it in cold water, then remove it and drain it. 3. Heat oil in a hot pot, add garlic paste and stir fry, then add lettuce and lily and stir fry evenly, and add appropriate edible salt and stir fry evenly. Pour in water starch and thicken, stir well and serve.