The first task is to keep the taste sensitive.
As a taster, I am very happy. I can eat many kinds of delicious food at any time, but don't think that I can eat anything as a taster. I should try to avoid spicy and exciting food, otherwise it will easily affect my taste. After eating delicious food, I should dilute the aftertaste in my mouth with clear water and brush my teeth in time to clean my mouth and keep it tasteless.
The second work is work notes.
Many people think that food tasters only eat and work, which is impossible, because food tasters are only one of the work items. The key point is that food tasters should patiently taste all kinds of food, record the uniqueness of food, describe the selling points of food, what can be improved, and finally score.
The third job is to take pictures.
As a qualified sommelier, you should learn to take photos and share your own tasting experience. Only by taking beautiful photos can other diners feel the same way, and then someone will be willing to pay for this food. If you look at it too ugly, I believe no one wants to try whether it is delicious or not. So the first impression of food is very important.
The fourth job is the ability to learn at any time.
In addition to eating, the taster should also know what the raw materials are before making comments, otherwise, you know it is delicious and people can't tell you what it is delicious for a long time, so you should improve your personal knowledge and keep an attitude of learning at any time.