1. Poems about a bowl of plain porridge

Poems about a bowl of plain porridge 1. What are the poems that describe "rice congee"

1. Hungry smells spicy porridge, thirsty feels delicious. -"Cold Spring" Tang Baijuyi

Translation: When you are hungry, you smell the smell of Malaysian porridge, and your mouth begins to thirst. Malaysian porridge is really delicious and delicious.

2. A porridge on an empty stomach has a aftertaste. -"Living in Idleness" Tang Baijuyi

Translation: A bowl of rice porridge on an empty stomach, although it is a food to satisfy hunger, has endless aftertaste.

3. On a lonely and clear day, Sima's family was depressed. Leave the porridge and cold porridge, and cook new tea over the fire. -

Tang Bai Juyi's translation: Tomb-Sweeping Day Day is very lonely and boring, and Sima's family is very lonely, leaving only rice congee, who is thin with sugar and cold. Let's make a fire and cook a bowl of new tea.

4. It's cold in spring now, so ask yourself what you want. Sunuan Bulbus Allii Macrostemon wine, milk and rehmannia porridge. -"Cold Spring" Tang Baijuyi

Translation: Today's weather is very cold, just as it is cold in spring. Ask yourself what to do today. Hot a pot of white wine and drink it with sweet potato porridge!

5. The thin porridge floats on the water, and the nose wind blows the waves and waves. -Qing Ming's poem "Mocking Thin Porridge"

Unknown: rice congee is very thin, and the grains of rice are sparsely floating on the water. A little blowing can cause waves.

2. What are the poems about "Bowl"

1. Jade Bowl with ice and cold drops of Chinese powder melts fragrant snow and penetrates gauze. It is better to make up your face late than to make up your face with lotus flowers. It is a spring dream day in Bian Xia. Song Yanshu's Huanxisha

2. Jade Bowl with ice and cold drops of Chinese powder Song Yanshu's Huanxisha

. The blue bowl knocks on the ice and pours jade. Song Ouyang Xiu's Fisherman's Pride, It Rains in a Hot June Day

2. Wine Lan Pass Bowl Dance. Song Huang Tingjian's Ruan Langgui, Peach and Plum in Qianzhong Can Find Fragrance

3. Yu Fenju's English Floating Bowl. Song Huang Tingjian's Qingpingle, Hugh Pushing Small Households

4. A bowl of light mo. Rabbit Brown Golden Silk Bowl Song and Huang Tingjian's Xijiang Moon Long Bei Tou Gang Chun Zao

6. Geng Geng's longevity bowl Song and Huang Tingjian's Partridge Sky Soup Pan Bing Porcelain Sitting in Spring

3. Poems about eating

1. Travel again. Han Dynasty: anonymous.

don't go back to the road if you give up your donation, and try to add more meals.

Translation: Wanderers from other places don't want to return. Just because I miss you, I am getting old, and another year is coming to an end quickly. There are still many things I don't say. I just wish you take care and don't suffer from hunger and cold.

2, "Tour Shanxi Village" Song Dynasty: Lu You

Original:

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

there is no way for mountains and rivers to return to doubt, and there is another village.

translation: Don't laugh that the wine brewed in the twelfth lunar month is cloudy and not mellow, and the farmer's hospitality dishes in the harvest year are very rich. The mountains overlap and the water twists and turns, and I am worried that there is no way out. Suddenly, a mountain village appears between the willows and the flowers.

3. "Huanxisha, drizzle and oblique wind make Han Xiao" Song Dynasty: Su Shi

Original:

The drizzle and oblique wind make Han Xiao, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer to enter Huaihai and Qingluo.

Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.

It's drizzling and windy in winter morning, and it's slightly cold. Light smoke and sparse willows make the beach behind Chu Qing more charming. After Luojian River entered the Huai River, the water potential was boundless. Good milky white tea accompanied by fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is light happiness.

4. "I heard about a pre-spring dinner inviter's play seven days ago in beginning of spring" Song Dynasty: Lu You

Original text:

The buds and vegetables are green and red, and the dishes are laughing.

a loaf of bread is empty, and I hate it. How many spring breeze will there be in my old age?

The tender buds of Polygonum hydropiper are fresh and green, and the dinner table is full of laughter. Looking at the man who didn't separate the cake, I don't know how many years there will be when he is old.

5, "Cooking Porridge" Qing Dynasty: You Dong

Original:

Last year, thousands of people scattered rice, and this year, only a few hundred people cooked porridge.

last year, I finished my clothes. This year, I sip porridge and see skin and bones.

There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, the rice collector had complete clothes, but this year, I saw that all the porridge collectors were skinny.

4. The sentence praising rice congee

is soft, slippery in the mouth, with extraordinary taste, rich cereal flavor, and light and palatable

Shuowen Jiezi in the Han Dynasty said: "The emperor first taught to make minced meat", and there are also records of eating porridge in the Book of Rites Tan Gong. Many literati even left beautiful poems chanting porridge. People may all know Su Dongpo and cook the meat, and Dongpo Meat has long been well-known, but few people know that Su Weng is also very fond of porridge. As far as I know, there are more than a dozen kinds of porridge with the title of "Dongpo porridge" at present. Such as Dongpo Coix Seed Porridge, Dongpo Red Bean Porridge, Dongpo Sweet Potato and Jade Nuan Soup, Dongpo Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Shepherd's Broth and so on. Su Weng not only likes porridge, but also left many poems praising it. "Xiao Pu Wu Yong" praised Coix lachryma-jobi porridge: "Spring is round, and cooking is delicious"; Bean porridge: "The heaps of spring rice are as bright as jade, and the beans cooked in sand bottles are as soft as crisp"; ; Yong Yu San Tang: "It smells like dragon saliva, but it is white, and it tastes more clear like milk. Don't make the South China Sea golden, lighter than Dongpo jade "; Chanting shepherd's purse porridge: "You can taste delicious and delicious. If you sip it, it will be pleasant. The garden is full of snow, and the beautiful jade soup is better than the lamb and dolphin. " Another sentence, "I don't know it when my body and mind are upside down, but I know that there is a real taste in the world", tells the true meaning of the delicious porridge.

5. Poems about delicious food

Poem 1 about delicious food: Cooking for the beloved

Author: Twenty hairs

Firewood burns for you in the furnace hall

Smoke from the kitchen chimneys on the roof curls up for you

I wear a waist

I hold a bright kitchen knife

What do you want to eat, dear

? Pepper

Dear

As long as you like it

I'll use the spring breeze to stir-fry for you

Rain silk to fry the leaves below

Braised

Even if you catch the turtle in the five oceans for nine days

The wild taste in the flying snow mountain

Oh

You are salt, you are vinegar and you are my red spice

Only. The appearance of the kitchen is so cool and floating

Say that this meal is a delicious food in your life

Oh

Dear

As long as you need it

I will always hold this kitchen knife

I will cook for you until I am old

I will also cook for you in my next life

Poem on food 2: Diet and Beauty

Author: Ermao < Means

Hunger makes snow-white skin

impulsive in the steamer

and then mature happily

Oh, my steamed powder

Oh, My steaming beauty

In order to cook

I sow beautiful women in rich and fat soil

and then watch

fragrant breasts in the wheat field. Carved kisses

and tender fingers with red oil

these glutinous things that nourish yin and tonify kidney

How long do these beautiful women with an acre yield of 98 kg

need to be in the middle of the harvest

Who can tell me

how hot the body temperature should be

how hot the lust should be

so that the beautiful women can be tender and delicious

However, the real beauty < Bathing or bone China utensils

They screamed happily in the red case

They were kneaded into flowers in the white case

The girl covered with caviar

The beautiful woman pointed by 11,111 pairs of chopsticks

made me jump from a fierce veteran in love

to a gourmet with glasses

Poem III on food: ode to pork

. Don't rush him when he is ripe, he is beautiful when the fire is full. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.

Poem Four on Food: Melody of Honey and Wine

Su Shi

The real pearl is the puree jade, and Fu Tian is sweating in June.

it's better to make incense in the spring urn, and the bees make rice for cultivation.

One day, a small boiling fish spits, and on the second day, it turns bright and lively.

after three days of opening the urn, it smells all over the city, so you don't need to dial the silver bottle for quick diarrhea.

a bucket of hundred dollars is thick and silent, and the dew is slightly turbid and clear.

don't you see that the flowers in the south garden are like rain, and God teaches Mr. Drunk Wine.

Mr. Wang has been as poor as a bone for years, and he asks people what they get from begging for rice.

Everything in the world is really long, and the bees beat the supervisor.

Poem Five on Food: Leisure and Love, Drinking and Eating

Li Yu

Silk is not as good as bamboo, and bamboo is not as good as meat, which makes it more natural. I call the way of diet, which is not as good as meat, and meat is not as good as vegetables, and it is also natural for it to get closer. Eating grass and plants, the wind of ancient times, can alienate people from fatness, eat vegetable ferns and be sweet, and the vegetable garden in the belly does not make the sheep lame. It is still the people of the Emperor Xihe, and it is the same as advocating antiques. Those who blame the world abandon their good name and do not live in it, so they say that it is absurd to say that Buddhism is true if it is true. I compiled a volume of "Drinking", in which meat comes first, vegetables first, frugality first and retro first; Those who value killing and cherish life, but are mindful of it, but can't bear to forget it.