I have seven or eight small articles about food for you, I hope you can use them.

"Delicious Xiao Long Bao" I often hear people say that Xiao Long Bao is delicious, but I have never tasted it and don't know what it tastes like.

This afternoon, my parents took me to the Xiaolongbaozi shop to open my eyes and satisfy my taste.

I finally got what I wanted that day. Each xiaolongbao was white, with thin skin, and there seemed to be a bag of juice inside. The xiaolongbao was small and exquisite, shaped like a pagoda, translucent and strong, crystal clear yellow, and there was a burst of aroma on the top of the pagoda.

The wind blows everywhere and the shape is similar to a steamed bun. No wonder it is called Xiao Long Bao.

There are usually ten Xiao Long Bao in a basket, and each one is round and round like a small snowball, but there is an uneven place on it. Even before it came up, I was intoxicated by the aroma.

Like drunk.

I really want to eat the whole steamed dumplings in one bite.

A basket of steamed dumplings arrived, and I sat on a chair. The steamed steamed dumplings gave off a faint fragrance.

As soon as I smelled this aroma, I couldn't help but eat it.

As soon as he picked up a "little chubby" and stuffed it into his mouth, he started to resist.

My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go.

So I picked up the steamed dumplings carefully with chopsticks. After taking a small bite, the juice rushed to my mouth like an army of thousands of horses.

I dipped it in some vinegar and put it into my mouth. The meat filling was soft and fluffy. As soon as I chewed it, the meat loosened up. It was so delicious. My mother said: "You should dip some vinegar into the dumplings before eating them."

, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I eat it the way my mother did. The soup is fresh, the skin is thin, and the meat is tender.

It's so delicious. Sure enough, I won't forget it until I eat it. The meat is very rich and delicious.

I still wanted to eat after eating, so I pestered my mother to buy another one. When the aunt brought it over with a smile, how could I let it go?

Zhu praised: "Beautiful!

It's so delicious.

"In the blink of an eye, I wiped it out again. I touched my bulging belly, licked my mouth, and had no more fun. How about it, are you excited? It's better to act than to eat the Xiao Long Bao from your hometown! "Oil

Fried stinky tofu" This is a unique local snack in Jiangnan in winter. When I was young, I would run to the street as soon as school was over. Of course, this was when I had a few dollars in my pocket. I would go through the alley and cross the bridge.

You can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a box made of wood. There is a box in front of him that contains the stinky tofu.

Tofu, soy sauce, chili sauce and a stack of small plates, as well as a can bottle with a few pairs of chopsticks in it. A small coal stove and a pot are placed in a box at the back. The old man always stands at the corner of the street, concentrating.

I have never heard him shout, but there are always many diners who come looking for the smell and stand in a circle in front of his little basket. His stinky tofu is very distinctive and looks dark at first glance.

Liuqiu is no different from other stinky tofu, but once it is put in the pot and then taken out of the pot, it becomes golden and fragrant, coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, bright red, and spicy)

Fragrant, spicy and comforting), yellow, yellow and red, really beautiful. Take a bite carefully (because it is very hot), yellow on the outside, tender on the inside, crispy on the outside, spicy and exciting. At this time, you are not eating but your tongue is curling.

Swallow it down. The old man always only fry a few pieces at a time, and sell several fried pieces, so everyone who is waiting eats it alone, and most of the people who eat the fried stinky tofu are women.

and children, it’s really strange, Jiangnan women don’t eat spicy food, but when they come to this burden, they all become “hot girls”. They have to apply a thick layer of chili sauce, and women also

No matter how polite he was, he kept eating until his lips were red, he was crying, and he was sweating. The old man just kept saying: It's so spicy that you shouldn't eat too much. So, he didn't stop him.

I consumed a bottle of chili sauce every day. At that time, my father gave me 50 cents a month, and at least half of the money was donated to stinky tofu. After eating one piece, I could calm down for the day.

Sometimes I didn't plan to overspend, so I would restrain myself from running there, for fear of getting hooks in my eyes. However, at that time, as long as I accidentally slipped in front of the old man's load, the old man would always be there.

He will see everything, as if he found out that I don't have half a penny in my pocket, and will fry the crispest and tenderest piece with a smile and give it to me. I'm sorry to eat for nothing. When my father sends the money next month, I will eat it right away.

I went to give it back to him, and the old man accepted it, but he made sure to fry an extra piece of stinky tofu for me. I have never eaten such delicious fried stinky tofu since I left that small town in Jiangnan for more than 20 years (although I have been in other places in Jiangnan).

I’ve also eaten fried stinky tofu in the city, but the taste always seems to be a bit worse) It always appears in my dreams, along with that thin guy with a white beard and white eyebrows whose name I don’t even know.

Old man. "Meat and Bone Porridge" I have only eaten meat and bone porridge once.