Chinese cabbage and onion can be fried together.

Sauté ed cabbage with onion is a healthy food with rich nutrition.

Onion is a very common and cheap home-cooked dish. Its meat is tender, its juice is spicy and light, its quality is good, and it is suitable for raw food. Originated in western Asia, it is cultivated all over China and supplied in all seasons. The edible part of onion is the underground hypertrophy bulb (onion head). The nutritional value is high. Contains nutrients such as potassium, vitamin C, folic acid, zinc, selenium, and fiber.

Chinese cabbage is rich in nutrition, and its leaves can be fried, eaten raw, salted and pickled. The leaves shed from the outer layer can still be used as feed, which is easy to store and affordable, and can be matched with most dishes. It is a veritable "civilian dish" and "wild dish".