Introduction: The editor has heard that people who have eaten this delicacy, oily gluten stuffed meat, will feel lingering and want to eat this delicacy again.

This delicacy has been trending on Weibo, so you can imagine how delicious it is.

The topic I want to share today is gluten-stuffed meat. Is this delicacy really delicious?

1. Is the delicacy of meat stuffed with oil and gluten really delicious?

Prepare oily gluten, minced meat, and chopped green onion.

Take out a bowl, add the sauce, sugar, salt, chicken essence, dark soy sauce, oyster sauce, and starch into the sauce, stir well and set aside.

Poke holes in the gluten with chopsticks, and slowly stuff the prepared minced meat into the gluten.

Put an appropriate amount of water in the pot, wait until the water boils, immediately turn to medium-low heat, and then add some dark soy sauce to add a simple color to neutralize the taste.

Then put the gluten stuffed with minced meat into the pot one by one, and cook for about 15 minutes, until the oily gluten slowly dries up.

After cooking, add some mature vinegar to taste, and add some starch to thicken the soup to make the soup richer.

If you like strong and spicy taste, you can put some chili sauce or millet pepper to neutralize the taste when making it, then pair it with some green vegetables, and take a bite and it will be full of soup.

As you can imagine, the delicacy of meat stuffed with oil and gluten is really delicious.

It can be used as a staple food or as a snack for watching TV series or watching football after dinner.

It is nutritious and healthy and can satisfy your taste buds.

2. Conclusion.

When making meat stuffing stuffed with oily gluten, it is best to choose fat and lean pork belly, so that when you eat it, the meat will not be too woody or too greasy.

And when making meat fillings, you don’t need to add too much salt, just add 7 points of salt.

Because seasonings such as soy sauce and light soy sauce are also needed in the later stage. If too much salt is added for seasoning in the early stage, it will be too salty in the later stage and affect the taste.

Because there are many meridians inside the oily gluten, you don’t need to put too much when adding the meat filling, otherwise it will taste greasy.

After boiling over high heat, the meat filling may not be fully cooked yet, so try to cover it for a while after turning on the fire to ensure it is fully cooked.

Although the delicacy of stuffed pork with oil and gluten is not difficult to make, it does take time and patience, and you can make a very successful delicacy if you understand some relevant precautions.