Preparation materials: 1g of cassava flour, 28g of corn starch, 6g of fine sugar, 2g of clear water, appropriate amount of red beans, appropriate amount of osmanthus fragrans, appropriate amount of raisins, tools: bowls and steamers

Production steps:

1. Mix cassava flour and corn starch evenly.

2. Add fine sugar to 2 grams of water and boil it, then pour it into the slurry and stir it evenly into a semi-cooked liquid state.

3. Brush a layer of oil in the bowl, and add appropriate amount of red beans, sweet-scented osmanthus and raisins (you can also change them into any food you like).

4. Pour it into the slurry and stir it while pouring. Remember to stir it evenly, otherwise there will be particles easily.

5. Boil boiling water in the pot, steam for 15 minutes on high fire, and turn on high fire all the time.

6. After taking it out and letting it cool, extend it around with a bamboo stick, insert it from the side, and demould it.

7. finished product drawing.