Speaking of seaweed, I believe everyone should be very familiar with it, and may also eat it frequently. Seaweed is a relatively common and cheap ingredient. Seaweed has a tender and refreshing taste, so it is also loved by everyone! In this food tutorial, Jianzhiwei Food is going to share with you several special ways to eat seaweed. Friends who love seaweed should hurry up and watch. Friends who like food don’t forget to give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Seaweed and egg drop soup

Prepare the following ingredients: 100 grams of dried seaweed, 2 eggs, 1 teaspoon of salt, appropriate amount of chopped green onion, appropriate amount of ginger slices, 1 tablespoon of sesame oil< /p>

The specific method is as follows: Put the seaweed into a soup bowl, soak it in water, then wring out the water and set aside! Open the eggs into a bowl, stir them with chopsticks and set aside! Add 1 soup pot of water to the pot, add ginger slices and bring to a boil. After the water boils, add seaweed, add 1 teaspoon of salt, and cook for 5 minutes to bring out the flavor of the seaweed. Then turn to low heat and pour in the egg liquid. , then take it out of the pot and pour it into the soup basin, then sprinkle in the chopped green onions and drizzle in a little sesame oil!

Method 2: Seaweed rice

Prepare the following ingredients: 1 bowl of rice, 1 package of seaweed, 1 carrot, 1 cucumber, 2 ham sausages, and 1 egg

The specific method is as follows: Cut the ham sausage, cucumber and carrot into strips and set aside. Beat the eggs and spread them into egg skins. Use a hot pan to heat the carrot strips slightly. Cut the egg skin into strips and set aside. Take a piece of seaweed. Place it on the rolling curtain, spread the rice evenly on the seaweed, then put carrot strips, cucumber strips, ham sausage strips, and egg skins, pick up the rolling curtain, and roll it inward~~~~roll~~~roll it hard~ ~~ After rolling into a very tight seaweed roll, use a knife to cut into small sections about 2CM thick, and serve on a plate.

Method 3: Seaweed Omelette

Prepare the ingredients as follows: 100 grams of seaweed, 4 eggs, 1 teaspoon of salt, a little chopped green onion

The specific method is as follows: After cleaning the seaweed, blanch it in water, then drain it into cold water, wring it out and set aside! Then break the eggs into the soup bowl, add 1 teaspoon of salt, stir evenly with chopsticks, then put the seaweed into the egg liquid, add chopped green onion, then add oil to the pot and heat it up, then put the seaweed and egg liquid into the pot and fry until When both sides are browned, it’s ready to serve!

Method 4: Seaweed crisps

Prepare the ingredients as follows: 2 slices of seaweed, 1 egg, appropriate amount of flour, a little salt and pepper

The specific method is as follows: Beat the eggs Add the flour and water and stir to form a paste. Tear the seaweed into small pieces and cover it with the batter. Deep-fry it until crispy. Place it in a bowl and sprinkle some salt and pepper powder!

Method 5: Cold seaweed

Prepare the following ingredients: 200 grams of dried seaweed, 2 lettuce leaves, 5 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar (aged vinegar), 1 tbsp chili oil, 1 tbsp pepper oil, 1 tbsp sesame oil

The specific method is as follows: blanch the seaweed, take it out, rinse it in cold water, then wring out the water and put it in a basin for later use. Chop the lettuce into pieces. Put it in a basin, flatten and chop the garlic. Also put it in the basin. Add 2 tablespoons of light soy sauce, 1 tablespoon of mature vinegar, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, and 1 tablespoon of sesame oil. Stir evenly with chopsticks. That’s it!

Okay, friends! There are many ways to eat seaweed. I will share these delicious ways with you for now. If you don’t understand the steps while reading this tutorial, please leave me a message in the message area below this article. I will answer it for you immediately after seeing it. If you have better suggestions or better ways to make it, you are also welcome to leave a message in the message area to share! Of course, if you like these methods but don’t have time to do them at the moment, you can also bookmark this article first!

I am Jianzhiwei Cuisine. Thank you for reading. See you in the next issue!

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