Yes, you can. Just yogurt, used to make any food that needs to be heated, will be a bit redundant and even a waste of time. Because lactic acid bacteria will be killed, only the cold chain environment can ensure its activity. Lactic acid bacteria can nourish the stomach, decompose the odor of food, and help to improve indigestion or balance the imbalance of flora in the body. Without the blessing of these probiotics, the nutritional value of yogurt itself will be greatly reduced, and the taste is not particularly prominent or irreplaceable. The milk taste of yogurt is very weak, but the acidity is also very weak. You need to pour it into your mouth with high purity and many times, and squeeze it out through your teeth to have the taste bud identification of "absolutely drinking yogurt". On the contrary, after yogurt is made into other snacks, such as sugar flavor, preserved fruit flavor and even flour flavor, it will mask the taste of yogurt. Of course, if your yogurt is expired and there is no other better way to deal with it, or you just want to eat steamed cakes, make it yourself. However, if the yogurt has expired, it is best to water the flowers and bury them in the soil to soak the fertilizer. Don't think that killing a bacterium at high temperature can solve the problem, and the toxin already produced can't be killed.