Current location - Recipe Complete Network - Food recipes - How long does it take to cook Dajiuji shrimp?

Just boiled, very big shrimps.

How long does it take to cook Dajiuji shrimp?

Just boiled, very big shrimps.

Dajiujie shrimps usually need to be cooked for about 5 minutes.

Jiujie shrimp is mostly found in areas south of Fujian, and is especially one of the seafood favorites of Cantonese people.

Its true form is tiger shrimp.

According to legend, the nine-section shrimp is very solar.

After getting into the water, it will spit out secretions and kill itself, so that those who like to try new things will not get involved. It is quite heroic and heroic, "It would rather be broken than ruined".

Therefore, shrimp farmers must change the water frequently to flush away secretions to prevent them from "committing suicide".

Efficacy: 1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness; 2. Shrimp is rich in magnesium, which can protect the cardiovascular system.

It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is beneficial to preventing high blood pressure and myocardial infarction; 3. Shrimp meat can also nourish the kidneys and strengthen yang, promote lactation and anti-toxicity, nourish blood and consolidate essence, remove blood stasis and detoxify,

It has the functions of replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and resolving phlegm.