ingredients

main ingredients

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2g of ribs

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2 cups of rice

accessories

mushrooms

3

carrots

half a root

potatoes

half a root.

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2.

While soaking rice, dice all kinds of carrots, mushrooms, sweet potatoes and potatoes, and chop up onions, ginger, garlic and peppers.

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3.

Boil the cold water, blanch the ribs and force out blood. Remove and wash with cold water.

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4.

Heat the oil in the pan, add pepper, garlic, ginger and pepper, and stir-fry until fragrant (light taste can be done without pepper and pepper).

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5.

Add the ribs and stir fry, and then add some soy sauce, salt and spicy pot seasoning (I prefer the taste, just use soy sauce and salt, and Laoganma is also good. Soy sauce is better with soy sauce, but it is a pity that it can't be bought abroad.

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6.

Stir-fry and color, then add all kinds of diced vegetables and continue to stir-fry.

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7.

Add water to boil.

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8.

The rice in the rice cooker is on the lower floor (when cooking safely, the rice will eventually come up with bubbles and mix automatically), and the ribs and soup are added to the rice cooker. The soup should not be soaked in various materials, and if it is not enough, add some water.

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9.

Press the cooking button and wait for the rice cooker to tinkle. Sprinkle with chopped green onion, and the fragrance is overflowing.

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1.

Just sauce purple, come and eat! Rice, potatoes, carrots, etc. are particularly soft and delicious, and the ribs are sauced and slightly spicy (because of the addition of the base material of the spicy pot). With a bowl of vegetable soup, I can eat three bowls of ribs rice!

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the finished product drawing of rice cooker, ribs and braised rice.