o(∩_∩)o Haha, I am an authentic Fujianese. Well, I know this best.

Shaxian Snacks Shaxian Snacks’ flat meat, noodles, taro dumplings, steamed dumplings and salted duck;

Yong’an Snacks Yongan’s jaw meat and glutinous rice noodles;

Fuzhou snacks Fuzhou fish balls, pork swallows, small white meatballs, taro paste, and pot sides (the plain cakes are so unpalatable that they can’t even be chewed. Only people from Fuqing like to eat them~)

Putian Snacks include Putian’s Xitianwei flat food, Jiangkou stewed noodles, sausages, pan-fried dumplings, bamboo shoot jelly, and braised pork~ I highly recommend the soy milk stir-fry, you can’t eat it anywhere except Putian~

Longyan snacks Longyan’s clear soup Noodles, beef balls, beef tendon balls~ There are also Yongding soaked duck feet, and Changting’s dried tofu are also delicious~

Nanping’s traditional snacks include: fish balls, taro paste, pot Side paste, taro fruit, nine-layer fruit, light cake, meat floss, green onion meat cake, swallow skin, thread noodles, spring rolls. At the "Wei Zhongwei" snack bar, you can taste various traditional snacks. But the most popular snack bars on the streets of Nanping are Shaxian snacks. Shaxian is a place name in Fujian. Shaxian snacks were brought by people from this place. They mainly sell noodles, stew pots, fish balls, wontons and various braised foods. This kind of snack bar has a small appearance, but it is a must-try place when traveling in Fujian.