Ingredients: 500g beef bones, 500g cooked beef tripe, 100g cooked beef heart, 100g beef lungs, 100g cooked beef intestines, 100g auxiliary ingredients, appropriate amount of star anise, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger, appropriate amount of nutmeg, appropriate amount of cumin, appropriate amount of bay leaves, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of coriander

Appropriate amount of red oil and appropriate amount of pepper. Step 1. Prepare beef and beef bones.

2. Then soak in water for four hours.

Change the water halfway. 3. Wrap the star anise, cinnamon, bay leaves, Sichuan peppercorns, chili peppers, nutmeg, cumin and onion and ginger in gauze to form a seasoning bag.

4. Put the beef and bones into a pot of warm water and skim off the foam when it is about to boil.

5. Add the seasoning packet and bring to a boil over high heat, then reduce to low heat and simmer for 5 hours.

6. Prepare beef offal and coriander. 7. Take another pot, pour in the cooked beef bone soup, and bring to a boil over high heat.

8. Add beef offal and cook for 5 minutes.

9. Take a bowl and add chopped green onions, light soy sauce, chicken essence, salt, red oil and pepper to make a sauce.

10.Put the cooked beef offal into a bowl.

11. Add beef bone soup.

12. Sprinkle with chopped coriander and serve.