Sweet water is not sweet. Sichuan sweet noodle sauce, also known as noodles, is a famous Han snack in Sichuan Province, named after the repeated use of soy sauce and its sweetness. It has a strong smell of marijuana, but it is not enough to irritate the throat. This kind of noodles can also be dried and preserved.

There used to be many snack bars selling sweet noodles, and sweet noodles especially loved bean jelly and cold noodles. A shop often sells these three kinds of snacks at the same time. It is said that more than 20 years ago, sweet water was a delicacy for young people to love their girls. Sweet water noodles are noodles made of flour, salt and water, and the production method is very simple. The main materials to be prepared are flour, mung bean sprouts, sweet and sour, ginger and garlic, sesame oil and red oil.