Ingredients: tofu 1.
Ingredients: onion, ginger, sugar, soy sauce, oyster sauce, vinegar, bean paste, starch.
Specific steps:
1. Dice tofu, slice onion, shred ginger and chop onion.
2, put a spoonful of sugar, soy sauce, oyster sauce, 2 spoonfuls of vinegar, add water and mix well.
3. Fry the tofu until golden, and stir-fry the onion and ginger.
4, put a spoonful of Pixian bean paste and stir-fry red oil, stir-fry evenly with tofu.
5. Pour in the juice and cook for 2 minutes, thicken with water and starch and sprinkle with chopped green onion.
Two: iron plate tofu
Ingredients: tofu 1.
Ingredients: chives, Chili noodles, salt, Chili noodles, cumin powder, pepper,
Specific steps:
1. Cut the tofu into large pieces and put it on a plate for later use.
2. Cut the shallots into pieces for later use.
3. Put a proper amount of pepper noodles, half a spoonful of salt, half a spoonful of pepper noodles, a spoonful of cumin powder, and a proper amount of pepper in the bowl, then pour in a small amount of soy sauce and stir well for later use.
4. Pour the oil into the pot, put the oil into the tofu block, fry it slowly over medium heat until golden, turn it over, fry it on both sides until golden, brush a layer of prepared juice and sprinkle some shallots.
Three: tofu with garlic moss and minced meat
Ingredients: garlic moss 1, tofu with internal fat 1, pork belly 1.
Ingredients: onion, ginger, garlic, millet, soy sauce, cooking wine, salt, chicken essence, steamed fish and soy sauce.
Specific steps:
1, cut the lactone tofu into pieces, and then put it on a plate for later use.
2. Pick the garlic moss, cut it into grains and put it in the basket for later use.
3. Slice the onion, then cut some Jiang Mo and millet to remove the head, cut it into rings and put it on a plate for later use.
4. After peeling the pork belly, cut it into pieces, then cut it into silk, and finally chop it into minced meat.
5. Pour oil into the pan, add minced meat and stir fry until minced meat turns white, add onion, ginger and millet to stir fry until fragrant, then add a spoonful of bean paste, stir fry red oil, add a little soy sauce and cooking wine to stir fry evenly, add garlic moss particles, stir fry until short, add a little salt and chicken essence, stir fry evenly, and then take out of the pan.
6. Put the fried garlic moss powder on the tofu, then pour in the steamed fish and soy sauce, steam on the pot, steam on the pot for about 5 minutes, and then take it out to eat.