1. Shantang Street, Suzhou

Shantang Street is located in the northwest of the ancient city of Suzhou, Jiangsu Province, between Changmen, the "first and second-class wealthy and romantic place" in the world of east and west, and "Wuzhong" in the west. The first scenic spot, Tiger Hill, is about 3,600 meters long, covering about seven miles, so it is called "Qili Shantang to Tiger Hill". Shantang Street can be divided into two sections. The eastern section starts from Changmendu Monk Bridge and ends at Bantang Bridge. This section is mostly shops and homes. Various shops are located next to each other. The eastern section is the most lively and prosperous area around Xingqiao. . The western section of Shantang Street extends from Bantang Bridge to Huqiu Mountain. In addition to famous restaurants such as Songhelou, Deyuelou, and Huangtianyuan, the snacks on Shantang Street are also very tempting - plum blossom cake, crabapple cake, stinky tofu, fried pancakes, red bean cakes, maltose... Just thinking about it will make you drool. . Suzhou's time-honored night market has a wide range of varieties and some foreign delicacies.

2. Guanqian Street, Suzhou

Guanqian Street is located in the center of Suzhou. It is the most popular shopping area in Suzhou and has always been known as the "No. 1 business district in Suzhou". This is the oldest shopping street in Suzhou City. It is named after the ancient temple Xuanmiao Temple. It has a history of more than 150 years and has been a bustling and important commercial street since ancient times. The catering industry is mainly concentrated in the Eunuch Lane area, with many famous and characteristic century-old restaurants such as Daoxiangcun, Qian Taixiang, and Huang Tianyuan located on the street. Suzhou specialty delicacies include sauce duck, sauce meat, and sauce tendons recommended by Lu Gao; raw Chunyang ham; zongzi candies and Su-style melon seeds from Caizhizhai; Masu candy, fruit crisps, Su-style mooncakes, and nourishing biscuits from Daoxiang Village; Huang Tianyuan’s lard cake and yellow sponge cake; Wenkuizhai’s cough pear ointment; Guan Zhenxing’s Youjiu tight-fermented steamed buns; Songhelou’s braised duck noodles and Yangchun noodles; Luyang’s chicken soup wontons and tight-fermented steamed buns.

3. Pingjiang Road, Suzhou

Pingjiang Road in Suzhou is a historical old street in Suzhou. It is a small road along the river, and its river is called Pingjiang River. Pingjiang Road Historic District is the most completely preserved area in the ancient city of Suzhou so far, and can be called the epitome of the ancient city. It is also a popular tourist destination that combines gourmet food gathering places, creative cultural streets and ancient town scenery. There are three main features of the food on this street: first, the street food along the old street from beginning to end; second, the shops facing the street under blue bricks and white tiles; third, restaurants of some size, mainly selling Suzhou cuisine. A restaurant with more authentic Suzhou cuisine.

4. Suzhou Eunuch Lane

Suzhou Eunuch Lane is located in the most prosperous Guanqian Street in Suzhou. There is a more than 200 meters long Eunuch Lane, which is known as the "eunuch lane that eats evil" , is a famous food street in Suzhou. More than 10 of Suzhou's most famous restaurants and restaurants are lined up in rows, such as Songhelou Restaurant, Deyuelou Restaurant... they are all next to each other. If you want to eat authentic Subang cuisine, this is the right place! Among them, Songhelou, this time-honored brand was founded 22 years ago during the reign of Emperor Qianlong of the Qing Dynasty. Its classic signature dishes include "Squirrel Mandarin Fish", "Cherry Sauce Pork", "Beggars Chicken", "A Hundred Flowers in Bloom" and other famous dishes. It's already making people salivate.

5. Suzhou Zangshu Mutton Street

Suzhou Zangshu Mutton Street, Suzhou mutton has its own signature, called "Cangshu Mutton", Zangshu Mutton originated in Zangshu Town in the west of Suzhou City, and is now Mudu Town Book Collection Office is famous in Jiangsu, Zhejiang and Shanghai for its unique cooking techniques and unique color, aroma and taste. It has become a century-old traditional delicacy in Suzhou. There are more than 50 mutton restaurants in the neighborhood. Zangshu mutton is a traditional snack in Suzhou, Jiangsu Province. It has a long history, and with its unique cooking techniques, Baishao has a milky white soup color, rich aroma, crispy but not rotten meat, and fresh but not greasy taste.