1, Tremella fuciformis: also known as immortal food. Shaped like auricularia auricula, it is widely distributed in southwest and northwest China, with delicious taste and rich nutrition.
2. Huanglong mandarin fish: Huanglong mandarin fish is a specialty of Huanglong Reservoir in zhangwan district, Shiyan City, Hubei Province. Siniperca chuatsi grows naturally through the specific waters in the reservoir area, with delicious meat and rich nutrition.
3. Noodles and dry rice: "dry rice" should be the name of rice in Shiyan dialect. Shiyan dialect is also called dry rice mixed noodles, alias "Jin", full name "Jinyu rice". In the past, it often appeared as a staple food on the dining tables of some families in Shiyan, Yichang and other places, but now it seems to be rare.
4, fat pot fire loach: fire bar, that is, as the saying goes, things are stewed and eaten, that is, things are very soft to eat. In fact, loach is really soft and slippery, and it is separated into flesh and blood in the mouth, and even the bones are eaten together. Pure fragrance and hemp, not greasy.
5. zhang wan Hanjiang Cherry: It is a specialty of zhangwan district, Shiyan City, Hubei Province. "zhang wan Hanjiang Cherry" has obvious regional characteristics and is a unique top-grade fruit in Shiyan area. Hanjiang cherry can not only watch flowers, but also taste fruits, which is called "the first fruit in spring".