At this time, my family will cook a lot of fish. Whether it is boiled or stewed, it tastes good. Everybody loves it. It's delicious. No one who has eaten is dissatisfied. But I think the best way to eat fish is to fry it before eating it. It's delicious. You'll understand after eating it. Fish contains a lot of nutrients, protein. You can eat more to supplement human nutrition. Moreover, there is very little fat in fish, so you don't have to worry about getting fat if you eat too much.
Frying fish seems simple, but it is not easy to fry a pot of fish well, so everyone must pay attention to the way when frying fish. When frying fish, don't rush to the pot first, and teach you two tricks. The fish is tender and does not touch the pot, and it is delicious and tasteless. Let me explain it to you. Interested friends can give it a try! When people first fry fish, the most important thing is not to touch the pot or break the skin. The first trick: put eggs. When frying fish, don't rush to the pot, first break the eggs and then rub the raw eggs evenly on the fish, so that it is not easy for everyone to fry fish, but the fried fish will not stick to the pot, which is very practical.
In addition, there is another trick that is very suitable for everyone. The second measure: ginger slices. When frying fish, in order to better remove the fishy smell on the back of the fish, you can coat ginger slices on the cauldron, so that the fishy smell of the fish will be removed when frying fish. And fried fish tastes good. You can try it if you like. The above is the method of frying fish, I hope you like it. Friends who like to eat fish must try it so as not to make us sad.