1. Remove fishy smell and enhance flavor

Pepper has a strong pungent smell. It can eliminate a variety of bacteria and remove fishy smell. It is used when people cook animal offal or seafood. When adding ingredients, adding an appropriate amount of pepper can play an important role in removing the fishy smell and improving the flavor, making the cooked dishes taste more attractive.

2. Increase appetite

Adding some pepper when cooking can promote the secretion of digestive juices and whet people's appetite. It can play an important role in increasing appetite and promoting digestion. , usually most suitable for people with loss of appetite and indigestion.

3. Remove greasiness

Pepper can speed up the decomposition and volatilization of fat. People add an appropriate amount of pepper when frying meat ingredients, so that the fried meat will not be greasy. , can also make the meat smoother and more tender. Adding an appropriate amount of pepper when frying meat ingredients can also remove the fishy smell of the meat, making the fried meat more delicious.

2 Which dishes are suitable for pepper?

Black pepper is especially suitable for use with red meat such as beef, pork, mutton, etc. It can be used when marinating meat, cooking, and plating. . When marinating meat, use black pepper to marinate it, which will give the meat a slightly fragrant and spicy base, and the aroma will show up when it is fried later. Not only meat is suitable, but also boiled tofu, stir-fried vegetables with strong flavors, etc. You can also use a little black pepper to enhance the flavor.

White pepper powder is suitable for use on white meat such as chicken and various seafood. It is also suitable for sprinkling white pepper to enhance the flavor of stews and soups. Sprinkle it in front of the pot. The heat will release the aroma of pepper. For example, when making seafood soup, the aroma enhancement step must not be missed. When handling seafood, you can marinate it with white pepper and rice wine to remove the fishy smell, which is a good helper in removing the smell. Other medicinal effects of pepper

1. The main component of white pepper is piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell and relieve greasiness. aid digestion.

2. The smell of white pepper can increase appetite.

3. White pepper powder is warm in nature and has a good effect on relieving cold stomach pain, intestinal borborygmus and diarrhea caused by stomach cold, and can treat wind-cold colds.

4. Pepper has antiseptic and antibacterial effects and can detoxify fish and shrimp botulism.

5. White pepper powder can dispel cold, strengthen the stomach, etc. It can increase appetite, aid digestion, and promote sweating; it can also improve abnormal leucorrhea and epilepsy in women.