What I want to share with you today is how to make spicy cakes. Spicy cake is a traditional cake, which is commonly found in teahouses in the south. If you want to eat the spicy cake with positive color well, you need to ferment it for a long time, and the fermented spicy cake will become darker and look very delicious.
But there is also a very simple method, which is not so troublesome and is also a production method that is almost used now. It is to add brown sugar to the dough, so that the spicy cake is reddish brown and beautiful and delicious. Moreover, brown sugar is a very nourishing food. Generally, women should always eat brown sugar, which has the function of enriching blood.
Today, I will teach you how to make a family version of spicy cake. Even if you are a novice, you can easily control it by following the steps. The finished spicy cake Q is soft and sticky and very delicious. Usually, cassava flour is used to make mala cake, which is different from ordinary flour.
This is a starch extracted from the roots of tropical plants. Its magic lies in that cassava powder will be transparent and very soft and sticky when mixed with water after heating. Come and see the delicious method of this cassava flour spicy cake. Remember to collect it if you like.
Dishes: tapioca powder mala cake
Cooking ingredients: 80g of brown sugar, 30g of white sugar, 4g of high-temperature resistant yeast, 0g of cassava flour130g, 20g of high-gluten flour and 4g of baking powder. Baking soda1g. Appropriate amount of sunflower oil and 280 grams of hot water.
Cooking steps:
1. Melt brown sugar and white sugar with hot water, then let the temperature go until the water temperature is no longer hot, then add yeast to melt, and stir until the yeast is completely melted.
2. Sieve the cassava flour and add it to the water, then sieve the high-gluten flour and add it.
3. Stir until no obvious particles are visible.
4. Cover with plastic wrap and ferment to twice the size. At this time, some small bubbles will appear on the surface.
5. Add baking powder and baking soda and mix well with an egg beater.
6. Add a little sunflower oil and stir until the bubbles disappear.
7. Pour into the mold and leave it for 10 minute.
8. Put it in a steamer, bring it to a boil, turn to low heat and steam for another 30 minutes to turn off the heat. When it's time to open the lid and take it out, the soft and delicious cassava powder spicy cake is ready.
Cooking tips:
1. First, melt brown sugar and white sugar with hot water, and then put the hot water into warm water before adding yeast. The temperature is about 40 degrees, so it is almost the same if it is not hot, because if it is too hot, the yeast will lose its activity and the fermentation will fail.
2. When tapioca powder is sieved, it is easy to form small pieces. It is necessary to melt cassava flour and then add high-gluten flour. If there is no high gluten flour, medium gluten flour can be used instead, and the effect is not significant.
3. Open the lid of the steamed spicy cake immediately. Don't stew for a while like steamed bread. Spicy cakes don't need to be simmered, otherwise they will collapse.
4. Be sure to wait until the mala cake is completely cool before taking it out and demoulding it with a scraper, so that the mala cake is complete and not fragile.