If you want to visit this Youyang recently, you should pay attention. If you visit this place, you can go here to eat delicious food, because the local food is also a must, so what is worth eating? Related questions are still asked by quite a few people. Let's take a look at the detailed recommendation. 1, Gongtan boiled white

Gongtan boiled white, which is well-known in Youyang, is the most indispensable dish in Tujia banquet. Boiled white pork is mostly steamed with three-line pork belly and pickled salted vegetables. It tastes soft and salty and melts in the mouth. You can put it in the sliced steamed bread and eat it, which not only reduces the greasy taste, but also adds steamed bread to relieve boredom, which is very sweet. 2. Youyang Konjac Duck

Konjac as big as the palm of your hand is served with tight and juicy duck meat. This combination of Konjac Duck is just a bite, "absolutely." Use firewood to stir and simmer, so that the konjac soaked in soup can taste enough, while the duck meat is firm and fragrant. The konjac with soft tendons is served with delicious and spicy duck meat, leaving a mouthful of fragrance, which is pleasant and instant. 3, residue sea pepper stew pork

residue sea pepper stew pork, a super special dish, is deeply loved by local people in Youyang, and has become a unique food culture inheritance in Wuling Mountain area, and Tujia people regard it as a famous dish for hospitality. The spicy, salty, sour and fragrant characteristics of the residue sea pepper, combined with the unique fragrance of local pork, are simply appetizers, and the taste is just three words-don't put it! 4. Tofu stuffed by Tujia people

Tofu stuffed by Tujia people is a traditional delicacy of Tujia people, and it is one of the "top ten bowls" delicacies at Tujia banquets. In particular, Tujia people should treat their relatives and friends with fermented tofu on occasions such as weddings, funerals, birthdays, building houses, giving birth to children, etc. Its taste is fragrant, the entrance is fresh and fragrant, and it is rich in nutrition. 5. Tujia ecological fish

In Youyang, no matter whether it is near the Youshui River or on the banks of the Wujiang River, as long as there is water, there is naturally no shortage of fish. This dish is made of wild river fish from Youyang, as well as fine green pepper and wooden sauce, which removes the fishy smell of fish and adds the fragrance of pepper. It tastes fresh and delicious. 6, Mawang salted duck

Mawang salted duck has been a regular dish on the toast table in Youyang since the Song Dynasty. Later, with the development of the times, this kind of food flew into the homes of ordinary people and became a very delicious special food in the eyes of Youyang people. The dish is fragrant, spicy, sweet, spicy, salty, crisp, soft and moderate, with the characteristics of mellow and delicious, full of color and fragrance, low fat and not greasy, endless aftertaste and convenient eating.

There are many ethnic delicacies in Youyang, and special snacks are also worth a try. Camellia oleifera soup, mung bean powder, oil cake, turtledove tofu, etc. are all local people's "good hearts" and accompany everyone in Youyang's daily life. 7. Tujia Camellia Soup

Tujia Camellia Soup is one of the representative food culture phenomena of Tujia people, which is regarded as a unique tea culture in China with a long history. Camellia oleifera soup is mainly made by frying tea leaves, glutinous rice or corn, peanuts, dried tofu and sesame seeds with tea oil or vegetables, and soaking them in oil with ginger, garlic, onion and pepper, which has the functions of refreshing, quenching thirst, driving away heat and keeping out the cold. 8, Gongtan mung bean powder

In breakfast shops and snack bars on Youyang Street, mung bean powder is the love of diners. After cooking, the mung bean powder and the carefully prepared scorpion look shiny and mouth watering. In the past, people only cooked mung bean powder on New Year's Eve. On New Year's Eve, a family shook off a year's hard work and sat down happily to enjoy the delicious mung bean powder. 9. Baba

The famous "Tujia hamburger", also called Youxiang, is a kind of food which is made by mixing rice and soybeans with appropriate water, pulping them, wrapping them, putting them in a mold container and frying them. On holidays, almost every household in Youyang will fry a dustpan of oil cake, and cook a few at midnight snack, which is delicious ~ 11. Turtle dove tofu

Turtle dove tofu, which looks like jade, looks like bean jelly, and has smooth tendons, is a cool and delicious taste on the table of Wuling mountain people in hot summer. When eaten in the mouth, it is smooth and refreshing, cool and raw, bitter and faint, and the feeling of hunger is doubled. The turtledove tofu is crystal clear, and you can feel a fragrant, smooth and cool breath rushing to your throat at the entrance. It is refreshing after eating, and it can be called the delicious food in the world and the best in the world! After eating, the lingering fragrance is refreshing and memorable!