crispy fried chicken leg is a home-cooked dish with chicken leg as the main material, and it is also often used in many hamburger restaurants. Basically, it is a kind of food fried with drumsticks, eggs, flour and chicken as the main ingredients and vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, onion, ginger and salt and pepper as seasonings. It has the characteristics of golden and gorgeous color and tender and palatable chicken.

First, the original taste

Ingredients:

2 chicken legs, 1 tablespoon of crisp paste powder, appropriate amount of water, 5g onion slices, 5g onion segments, 2 slices of ginger, 1 tsp soy sauce, 1 tsp rice wine, 14 tsp chicken powder, and less black pepper.

Practice:

1. Wash the drumsticks and marinate all the ingredients for about 2 minutes until they taste good.

2. Mix the batter with crisp flour and water, and mix well with the chicken leg to make the surface of the chicken leg covered with a thin layer of batter.

3. Pour 1/2 amount of oil into the pan, heat the pan, then put the drumsticks in Step 2 into the pan, then turn to low heat and fry for about 4 minutes, then turn back to medium heat and fry for about 1 minute until the appearance is golden yellow.

second, spicy way

ingredients: 2 chicken legs.

marinade: 5g of onion slices, ginger slices and chopped green onion, 1g of pepper powder, 3-5g of black pepper powder, salt and chicken powder, 1g of sesame oil and 4 small peppers.

Production: Wash the chicken leg, make two cuts on the joints (not too strong, not to cut the chicken skin), marinate with all marinades for about 3 minutes (longer and more effective), pat a little low-gluten flour, wrap the crispy paste of small peppers together on the chicken leg, and fry in the oil pan for about 5 minutes until golden.