Little friends all know that our country is a big food country, and we always have different feelings about food. Of course, we also know that in addition to our country, many countries are also famous for their food and different food cultures.
People have gradually discovered that even the same ingredient can be eaten in many different ways. For example, in our country, when friends eat beef, most of them will be cooked thoroughly, because in our concept, if beef is not cooked, there will be many bacteria that we can't see.
But friends also know that steak is the most famous in America, and of course there are some raw beef. After all, they won't eat well-done beef. I believe many friends will also be very curious. They have been eating undercooked beef. Aren't they afraid of parasites in their bodies?
This may be the difference in food culture. It turns out that they have already prepared for this. If you want to know the difference, you must understand the process of making American beef. In the United States, beef farms are very modern. Such farms can make full use of local beef and avoid external pollution of beef.
Compared with the farming methods in our country, the possibility of beef infection in the United States is also very low, probably because their country is hit hard by this, so they pay great attention to isolation and preservation in beef transportation, that is, they are afraid that their favorite beef will be polluted during transportation.
Moreover, the tissue structure of beef is very special, bacteria can only stay on the surface of beef, and it is basically difficult for bacteria to reproduce inside beef, so even if you eat raw beef, you don't have to worry about germs. In addition, the United States has a very perfect inspection system, and every cow will undergo a very strict screening to ensure that every piece of beef is healthy and disease-free.